Ep 27. Summery Sweets

Unwrapped is a food show that takes viewers on a journey through the history, production, and popularity of some of America's favorite snack foods. The show is hosted by Marc Summers, who provides humorous commentary as he delves into the fascinating world of food manufacturing. In season 8, episode 27, titled "Summery Sweets," viewers get a behind-the-scenes look at some of the most popular summertime desserts and sweet treats.

The episode begins with a visit to a New York bakery that specializes in creating refreshing lemonade cupcakes. This bakery is known for its creative cupcake flavors, and the lemonade cupcakes are a summertime favorite. The host talks with the bakery's owner about the process of making the cupcakes, from mixing the batter to adding the lemonade flavoring. Viewers will also learn some fun facts about the popularity of cupcakes in America.

Next, the episode takes viewers to a candy factory in Pennsylvania that produces a beloved summertime treat—marshmallow pops. The host gets an up-close look at how marshmallows are made, as well as the process of creating the colorful sprinkles and coatings that go on top of the pops. The candy factory also creates other fun seasonal treats, such as candy corn for Halloween and candy canes for Christmas.

After exploring the world of marshmallows, the show turns to a classic summer staple—ice cream. The host visits a New York company that produces handmade ice cream using fresh ingredients. Viewers will see the process of mixing and churning the ice cream, as well as the techniques used to create unique flavors like lavender honey and brown butter pecan. The host also talks with the company's owner about the challenges of running an ice cream business in a competitive market.

Moving on from ice cream, the episode showcases a dessert that's popular in the southern United States—peach cobbler. The host visits a bakery in Atlanta that bakes hundreds of peach cobblers every day. Viewers will get a glimpse of the process of peeling and slicing the peaches, as well as the techniques used to create the flaky crust that's a hallmark of cobbler. The host also talks with the bakery's owner about the history of peach cobbler and its cultural significance in the south.

The episode then turns to a nostalgic summertime treat—popsicles. The host visits a California company that creates all-natural popsicles in a variety of flavors, from watermelon to blueberry lavender. Viewers will see the process of creating the fruit purees that go into the popsicles, as well as the techniques used to freeze them. The host also learns about the company's commitment to using only natural ingredients and avoiding artificial flavors and preservatives.

Lastly, the episode features a twist on a classic summertime dessert—the s'more. The host visits a New York candy company that creates gourmet s'mores using high-quality ingredients like Belgian chocolate and handmade graham crackers. Viewers will see the process of assembling the s'mores, as well as the techniques used to create flavors like peanut butter cup and key lime pie. The host also talks with the candy company's owner about the inspiration behind the gourmet s'more trend and its growing popularity.

Overall, "Summery Sweets" is a fun and informative episode of Unwrapped that highlights some of the most popular sweet treats of the summer season. Whether you're a fan of cupcakes, ice cream, or s'mores, there's something for everyone in this episode. So sit back, grab a snack, and enjoy this delicious journey through the world of summertime desserts.