Ep 24. Sticky Stuff

Unwrapped is a cooking and food-related television show that takes viewers behind the scenes of some of the most recognizable food brands around. In season 8, episode 24, titled "Sticky Stuff," the show takes a look at some of the stickiest, gooey-est, and most delicious treats out there.

The episode starts with a look at the classic American snack: the corn dog. Host Marc Summers looks at the history of the corn dog and visits one of the biggest corn dog factories in the country to see how they make thousands of the delicious treats every day. From there, he takes a look at how corn syrup is made and what makes it so sticky and sweet.

Next up is a look at a truly unique snack: the marshmallow. Summers visits a marshmallow factory and learns about the history of this classic treat, which dates back to ancient Egypt. He also gets a glimpse of the process that goes into making a marshmallow, from mixing ingredients to the extrusion process that gives marshmallows their distinct shape.

The episode then moves on to focus on gum, another sticky treat that has been around for ages. Summers visits a gum factory to see how this classic treat is made and gets a firsthand look at the different flavors and ingredients that go into each piece of gum. He also learns about the history of gum and how it has evolved over time to become the delicious treat we all know and love today.

After gum, the show takes a turn towards the savory with a look at some sticky sauces. Summers visits a barbecue sauce factory to see how this classic condiment is made and learns about the ingredients that give it that deliciously sticky consistency. He also takes a look at other popular sticky sauces, such as honey mustard and teriyaki sauce, and learns about their histories and the ingredients that make them so tasty.

The episode ends with a look at a truly unique sticky treat: caramel. Summers visits a famous caramel factory and gets a behind-the-scenes look at the process that goes into making this sweet and sticky treat. From the mixing of ingredients to the wrapping of individual candies, viewers will get a sense of just how much work goes into each delicious bite of caramel.

Throughout the episode, Summers provides commentary on the different treats he is exploring, sharing fascinating facts and tidbits about each one. Viewers will learn about the origins of these sticky snacks, the ingredients that go into making them, and some of the unique processes that make them so delicious.

Overall, season 8, episode 24 of Unwrapped is a tantalizing look at some of the stickiest and most delicious treats out there. From corn dogs to caramel, viewers will get an inside look at how these classic snacks are made and why they are so beloved by millions of people around the world. Whether you're a foodie or just someone who loves a good snack, "Sticky Stuff" is sure to satisfy.