Ep 14. South of the Border

Unwrapped is an American television series that focuses on exploring various food items that people love to eat. The show delves into the history, manufacturing, and production of different food products.

Season 8 episode 14 of Unwrapped is called "South of the Border." In this episode, viewers are taken on a journey into the world of Mexican cuisine. The host, Marc Summers, takes the audience on a visit to some of the popular Mexican restaurants in the United States and Mexico.

The show starts with a visit to La Super-Rica Taqueria in Santa Barbara, California. La Super-Rica Taqueria has won many accolades for its authentic Mexican cuisine. Marc meets with the owner, Isidoro Gonzalez, who talks about the secrets of their success. Isidoro explains how their handmade tortillas, freshly prepared salsas, and traditional cooking methods have brought customers back to his restaurant for over 30 years.

The next stop is the El Torito restaurant in Irvine, California. The team at El Torito makes over 10,000 handmade tortillas a day. The host, Marc, gets to see how the tortillas are made from scratch and also tries his hand at making them himself.

Moving forward, Unwrapped introduces us to the world of tequila. The show takes the viewers to Casa Noble, a tequila factory in Jalisco, Mexico. The host explores the process of tequila production, starting from the blue agave plants, the distillation, and finally the bottling. Casa Noble has won many awards for its tequila, and viewers get to see why.

In the next segment, Marc visits the Don Julio Distillery in Jalisco, Mexico, where he meets with the master distiller, Enrique de Colsa. Don Julio's tequila is made using traditional methods, and they only use the finest blue agave plants to produce their tequila.

Moving on, Unwrapped explores the world of churros. The host visits Churros Mexicanos in San Diego, California, where he learns how to make the perfect churro. The owner, Julio Perez, talks about the history of churros and how he takes pride in his freshly made churros.

The final segment of the show takes the viewers to Hot Tamale in Los Angeles, California. The restaurant's owner, Isabel Cruz, shows Marc how to make her famous tacos. Isabel's unique twist on traditional Mexican dishes has made her restaurant one of the most popular in Los Angeles.

In conclusion, season 8 episode 14 of Unwrapped, "South of the Border," takes the viewers on a journey to explore some of the finest Mexican cuisine in the United States and Mexico. From handmade tortillas to tequila and churros, this episode is a treat for food lovers. The show offers a glimpse into the rich history and culture of Mexican cuisine and the passion involved in making these delicious dishes.