Ep 12. Creamy

In this episode of Unwrapped, titled "Creamy," host Marc Summers takes viewers on a journey through the world of creamy foods. From savory to sweet, there are plenty of creamy treats to explore.

The episode begins with a visit to the Pennsylvania dairy that produces the milk for Philly cream cheese. From there, we learn about the history of cream cheese and how it's made, a process that involves blending together cream, milk, and a special culture.

Next up, we head to Rhode Island to see how Del's Frozen Lemonade is made. While not necessarily creamy, this iconic summer treat has a smooth, creamy texture thanks to the way it's prepared.

Moving on to something a little more savory, we get a behind-the-scenes look at how Progresso's Creamy Roasted Garlic Soup is made. This comforting soup is a favorite of many, and it's easy to see why.

For those with a sweet tooth, the episode's next segment is all about ice cream. We visit an ice cream factory in California to see how their creamy creations are made, from cookie dough to mint chocolate chip.

The next segment takes us all the way to Holland to explore the world of creamy gouda cheese. We learn about the different ages and types of gouda, and see how it's made and packaged.

Back in the U.S., we visit a Texas company that specializes in cream-filled baked goods. From eclairs to turnovers, their products are always decadent and delicious.

The episode wraps up with a visit to a California company that makes creamy, plant-based yogurts. We learn about the ingredients they use and how they create the perfect texture and taste.

Throughout the episode, Marc Summers provides interesting facts and trivia related to each segment, adding depth and context to the various creamy foods we explore. Whether you're a fan of savory or sweet, there's something for everyone in this fun, informative episode of Unwrapped.