Ep 7. The Inedibles

Unwrapped is a food-centric television show that explores the stories behind the snacks and treats we've all come to know and love. In the season 13 episode 7, titled The Inedibles, host Marc Summers takes viewers on a journey to discover some of the spiciest, most inedible foods on the planet.

The episode opens with a look at one of the hottest peppers in the world, the ghost pepper. Known for its extreme heat, the ghost pepper is a favorite among spice lovers and is often used to make hot sauces and other spicy condiments. Summers visits a ghost pepper farm and speaks with the grower to learn more about the process of cultivating these fiery peppers.

The episode also features a segment on durian, a fruit that is beloved by many in Southeast Asia but reviled by others for its strong odor. Summers travels to Malaysia, where he samples durian for the first time and speaks with locals who explain the fruit's cultural significance.

Another segment highlights the world of extreme eating challenges, where contestants attempt to consume massive amounts of food in record time. Summers introduces viewers to competitive eater Takeru Kobayashi and takes a closer look at the rules and regulations of these contests.

Next up is a segment on the notorious "death nut challenge," a spicy snack that's become popular in recent years. Summers speaks with the creator of the challenge and tries the nuts himself, giving viewers a taste of what it's like to experience extreme heat.

The episode also takes a look at some of the strangest snack foods on the market, including chocolate-covered insects and edible flowers. Summers tries a few of these unusual treats and explores the cultural and culinary significance behind them.

To close out the episode, Summers visits a restaurant that specializes in serving up exotic meats, including alligator, kangaroo, and ostrich. He talks to the chef about the appeal of these dishes and gives viewers a glimpse into the world of adventurous eating.

Overall, The Inedibles offers a mix of intriguing and often bizarre food stories that are sure to pique viewers' curiosity. From fiery peppers to exotic meats, Unwrapped season 13 episode 7 serves up a feast of unconventional and unforgettable culinary experiences.