Ep 1. In the Bun

In the first episode of season 12 of Unwrapped, titled "In the Bun," host Marc Summers takes viewers on a journey through the world of buns. From classic hot dog buns to artisanal burger buns, this episode explores the various types of buns that are used to hold our favorite foods.

The episode begins by visiting a bakery that specializes in making hot dog buns. Viewers are shown the process of mixing and kneading the dough, followed by shaping and baking the buns. Once the buns are finished, they are packaged and shipped to various hot dog stands and restaurants around the country.

Next, we see how burger buns are made. A bakery in New York City specializes in artisanal burger buns that are made with high-quality ingredients and unique flavorings. Viewers are shown the process of mixing and kneading the dough, as well as shaping and baking the buns. The buns are then packaged and shipped to restaurants across the city.

The episode then shifts its focus to different types of buns used in international cuisine. Viewers are introduced to bao buns, a type of steamed bun typically filled with pork or chicken. The episode shows how the buns are made using a special steaming basket and reveals the various fillings that can be used.

Next, the episode explores the world of slider buns. Viewers are taken to a bakery that specializes in these smaller buns, which are used to hold mini burgers or other small sandwiches. The episode shows the process of making the buns and highlights their unique shape and texture.

The episode then shifts its focus to dessert buns. Viewers are introduced to the cinnamon roll, a classic bun that is often enjoyed for breakfast or as a dessert. The episode shows how the dough is mixed and kneaded, and then rolled out and filled with cinnamon and sugar. The rolls are baked and then topped with delicious cream cheese frosting.

The episode wraps up by taking viewers to a bakery that specializes in gluten-free buns. The bakery owner explains the challenges of baking without gluten and shows viewers how she makes her unique gluten-free buns.

Overall, "In the Bun" is an interesting and informative episode of Unwrapped that explores the various types of buns used in our favorite foods. From hot dog buns to dessert buns, viewers are taken on a journey through the world of buns and shown the unique processes used in creating each one.