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The episode starts off with a visit to the Tropics, where host Marc Summers introduces viewers to the process of harvesting and producing coconut water. Marc explains that coconut water is a healthy and refreshing drink that is often used as a base for smoothies and cocktails. He goes on to explain that the coconuts are harvested by hand in the Tropics and then transported to factories where they are cleaned, opened, and processed into a variety of drinks.
Next up, viewers are introduced to the world of mojitos, a refreshing Cuban cocktail that has become popular all over the world. Marc takes us to a Cuban restaurant in Miami where we learn how to make the perfect mojito. We learn that the secret to a great mojito is using fresh mint and squeezing fresh lime juice, and that Cubans take their mojitos very seriously.
The episode also features a visit to a factory that produces ice cream sandwiches. Marc takes a tour of the factory and learns how the sandwiches are made, from the baking of the cookies to the filling of the ice cream. We also learn how the company keeps the ice cream from melting during transport, a common problem for frozen treats.
Another cool and refreshing treat featured on the show is the Italian ice. Marc takes viewers on a tour of a factory that produces Italian ice in a wide variety of flavors. We learn how the ice is made and how the company is able to create unique flavor combinations such as watermelon and raspberry.
In addition to these larger segments, the episode also features several shorter segments that focus on specific refreshing treats. We see how commercial iced tea is made and learn about the benefits of drinking tea. We also visit a cafe that specializes in bubble tea, a Taiwanese drink that has become popular all over the world. We learn how to make a variety of bubble teas and see the unique way in which they are served.
Overall, Unwrapped season 11 episode 13 offers a comprehensive look at the world of refreshing treats. Viewers are taken on a journey around the world, from the Tropics to Miami to a variety of factories and cafes, to learn about the processes and ingredients that go into our favorite cool and refreshing drinks and snacks. This episode is perfect for anyone who loves learning about food and drink and wants to know more about the behind-the-scenes world of food production.
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Genres
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Channel
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First AiredJanuary 24, 2006
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Content RatingTVG
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Runtime21 min
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LanguageEnglish

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