Ep 1. Cowboy Cooking

Unwrapped is a food show that takes viewers behind the scenes of their favorite snacks and treats. Hosted by Marc Summers, each episode features interviews with chefs, food experts, and industry insiders as they discuss the history and production of popular foods.

In the season 11 premiere episode, titled "Cowboy Cooking," Unwrapped explores the world of Western cuisine. Viewers are taken on a journey across the American Southwest, where they discover the unique flavors and techniques that define cowboy cooking.

The episode begins with a look at one of the most iconic cowboy dishes: chili. Viewers are introduced to a chili cook-off in Texas, where contestants compete to create the most flavorful and authentic chili recipe. From the traditional beef and bean chili to more daring variations featuring exotic meats like alligator and rattlesnake, the participants are passionate about their creations and eager to impress the judges.

Next, Unwrapped travels to Arizona to explore the world of cowboy BBQ. The show takes viewers to a cattle drive, where they witness cowboys cooking up a feast for their team of hungry cowhands. With nothing but a cast iron Dutch oven and an open flame, the cowboys are able to whip up mouth-watering dishes like BBQ brisket and cowboy beans that are sure to satisfy any appetite.

As the episode continues, viewers are treated to a visit to a Western-themed restaurant in Colorado, where they get a taste of classic cowboy fare. From chicken-fried steak to homemade biscuits and gravy, the restaurant serves up hearty portions of comfort food that are sure to make any cowboy or cowgirl feel at home.

The show also explores the phenomenon of deep-fried foods in the Western states. At a county fair in Oklahoma, Unwrapped takes viewers on a tour of some of the most unusual deep-fried foods available, from deep-fried pickles to deep-fried Twinkies. With their crispy exteriors and gooey centers, these indulgent treats are a favorite among fair-goers and foodies alike.

Finally, the episode ends on a sweet note with a visit to a cowboy candy shop in Montana. Here, viewers get a glimpse of the candy-making process behind popular Western treats like horehound candy and cowboy caramels. With their rich, buttery flavors and chewy textures, these candies are the perfect way to end any cowboy meal.

Overall, Unwrapped season 11 episode 1 is a delightful dive into the world of cowboy cooking. From spicy chili to finger-licking BBQ to indulgent sweets, the show provides a comprehensive look at the flavors and traditions that define Western cuisine. With its informative interviews and mouth-watering visuals, this episode is sure to leave viewers hungry for more.