Ep 13. French Fries

Unwrapped is a food-themed show that delves into the history, production, and behind-the-scenes of some of the most beloved snacks and treats. In season 1 episode 13, titled French Fries, the focus is on the iconic fast food staple that has become a household name around the world.

The episode starts off with a brief history of the fries, tracing their origins back to Belgium in the late 1600s. The host takes viewers through the process of making fries, from selecting the right potatoes to cutting them into the signature thin strips. We see how the fries are blanched and then fried twice to achieve the crispy exterior and fluffy interior that makes them so irresistible.

Next up, we learn about the various toppings and sauces that can be enjoyed with fries. From classic ketchup and mustard to more adventurous options like gravy, cheese sauce, and even truffle mayo, the possibilities are endless. The host takes us to a popular french fry stand in New York City where customers can create their own unique flavor combinations.

The episode also explores the business side of fries, examining how the fast food industry has revolutionized the way the snack is consumed. Viewers are taken on a behind-the-scenes tour of a major fast food chain's fry production facility where we see how millions of pounds of potatoes are turned into fries every year. We also hear from industry experts who discuss the various challenges that come with producing mass quantities of fries while maintaining quality and consistency.

Throughout the episode, we meet various fry enthusiasts who share their love for the snack and talk about their favorite ways to enjoy them. From college students to professional chefs, everyone seems to have a soft spot for these beloved potatoes.

Overall, Unwrapped season 1 episode 13 is a fun and informative look at one of the world's most beloved snacks. Whether you're a casual fry fan or a die-hard lover, this episode is sure to leave you craving a hot, crispy batch of golden goodness.