Ep 11. Marshmallows

Unwrapped is a show that brings the viewer on a journey through the delicious world of food and beverage. In this particular episode, which is the 11th episode of season 1, the focus is on marshmallows.

The episode starts with a brief introduction to the history of marshmallows. The host explains that marshmallows were first made by the ancient Egyptians, who used marshmallow root to make a sweet treat. The modern marshmallow, however, was created in the 1800s by a French candy maker named Alex Doumak. The episode then delves into the various types of marshmallows available and how they are made.

The first segment of the show is all about the classic marshmallow. The host takes the viewer on a tour of a marshmallow factory to see how these delectable treats are made. The process starts with a mixture of sugar, corn syrup, and water that is heated until it reaches a specific temperature. This mixture is then poured into a giant mixing bowl and combined with gelatin and flavorings. The mixture is then whipped until it turns into fluffy marshmallow goodness. The host also discusses the different shapes and sizes that marshmallows come in, as well as the many different flavors available.

Next up, the show explores the world of gourmet marshmallows. The host meets with a chef who creates artisanal marshmallows in unique flavors such as champagne, lavender, and passionfruit. The chef explains that the process for making these marshmallows is similar to the classic variety, but with added ingredients that give them their distinct flavors. The host tries several of these gourmet varieties and provides her opinion on the taste and texture of each.

The third segment of the show is all about some of the creative ways that marshmallows can be used in cooking. The host meets with a chef who makes a delicious s'mores-inspired dessert using homemade marshmallows. She also shows the viewer how to make marshmallow fondant and uses it to decorate a cake. The host also learns how to make crispy rice treats using marshmallows as the base.

Finally, the episode ends with a visit to a unique marshmallow shop. The host explores the various flavors and shapes of marshmallows available at this specialty store. She tries some unconventional flavors, such as blueberry and peanut butter and jelly, and provides her thoughts. The shop owner also explains that their marshmallows are gluten-free and vegan, making them accessible to a wider audience.

Overall, this episode of Unwrapped is a sweet treat for marshmallow lovers. It provides a comprehensive look at how marshmallows are made, the different varieties available, and even some creative ways to use them in cooking. The host is knowledgeable and enthusiastic, making the viewer feel like they are on the journey with her. This episode is sure to leave viewers with a newfound appreciation for the humble marshmallow.