








Underground BBQ Challenge is a food-based competition show that aired on the Travel Channel in 2014. The show follows three contestants who participate in a heated battle of grills, smoke, and barbeque sauces. The contestants belong to three different regions and have different styles of barbeque cooking. Artemis Antippas, Becky MacGregor Clark, and Hans Seitz are the show's experienced and talented judges, who critique the dishes and make difficult decisions as to who wins each round.
The show begins with each contestant competing in their own backyard in front of their cities' judges. The competitors have twelve hours to prepare their dishes, and the judges join them for the cookout. The judges watch and critique the contestants every move, from the meat's prepping to the cooking technique used, and the sauce's finishing.
After the individual rounds, the remaining finalists go head-to-head in the ultimate challenge, which relocates to a mysterious underground location. It is a secret bunker where they will compete in a side-by-side competition. There they have to show their BBQ skills to the judges, and their competition to win the Grand Prize.
The competition is not just about cooking up a flavorful dish. The contestants are also evaluated based on their creativity, strategy, and problem-solving skills. Every round comes with a new twist to add an element of surprise to the competition, with the competing chefs being presented with different challenges to show off their culinary skills. They have to be quick, think on their toes, and adjust to the unpredictable challenges thrown their way.
The cooking challenges can range from creating BBQ dishes using only limited ingredients to cooking in extreme temperatures or making dishes in total darkness. The contestants will undoubtedly have to rely on their skills, knowledge, and experience to get through these challenges successfully.
One of the most captivating aspects of the show is the judges' personalities. Artemis Antippas, Becky MacGregor Clark, and Hans Seitz bring their unique viewpoints and expertise to the table, and their critiques are informative and entertaining. Antippas, a food writer and recipe developer, adds a gourmet touch to the judges' panel. Clark, a self-declared 'BBQ evangelist,' brings her passion for everything barbeque to the show. Seitz is a champion pit master and a BBQ guru who has prepared and served BBQ to everyone from the Queen of England to NBA players. Together, they provide a comprehensive perspective on the competitors' dishes.
Another standout feature of the show are the camera angles and the graphics, which showcase the dishes in detail. This production quality provides the audience with a fly-on-the-wall perspective into the barbeque cook-off. The show shows BBQ in an unfiltered raw form, creating a unique viewing experience. The camera work also highlights the contestants' emotional state, adding another layer of intrigue to the competition.
The show is an excellent blend of exciting challenges, engaging personalities, stunning visuals, and mouth-watering cuisine. For viewers who have a deep appreciation for BBQ or anyone who loves to watch high-stakes cooking competitions, Underground BBQ Challenge is an experience not to be missed.
In conclusion, Underground BBQ Challenge is a must-watch show for anyone who loves cooking competitions or delicious barbeque. With its exciting challenges, inviting personalities, and fantastic production value, it provides an excellent viewing experience. The show celebrates the rich history of barbeque and the passion of those who make it, making it not only a food show but also an ode to the culture of BBQ.
Underground BBQ Challenge is a series that ran for 1 seasons (8 episodes) between July 15, 2014 and on Travel Channel
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Genres
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CastArtemis AntippasHans SeitzBecky MacGregor Clark
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Channel
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Premiere DateJuly 15, 2014
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IMDB Rating5.3 (8)

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