UNA PAUSA EN LA MONTAÑA. DOLI EN MENDOZA

Watch UNA PAUSA EN LA MONTAÑA. DOLI EN MENDOZA

  • NR
  • 2012
  • 1 Season

Una Pausa en la Montaña is a cooking show on El Gourmet that features chef Doli Irigoyen as she travels through Argentina's Mendoza region, exploring its natural beauty and local cuisine. The show focuses on Doli's experiences in the mountains, where she has a chance to pause and reflect on her love for food and cooking.

Throughout the show, Doli takes viewers on a tour of the region's rich gastronomy while highlighting some of her favorite ingredients and traditional cooking techniques. She also shares some of her personal tips and tricks for creating delicious meals and offers insights into the origins of some of the region's most iconic dishes.

One of the most exciting aspects of Una Pausa en la Montaña is the stunning scenery that serves as the backdrop for Doli's culinary journey. As she treks through the Andes mountains, Doli encounters breathtaking vistas and natural wonders that inspire her dishes.

Another highlight of the show is the way that Doli interacts with the local people she meets along the way. From farmers to artisans, she takes the time to learn from each person she encounters and to incorporate their knowledge and expertise into her cooking.

Overall, Una Pausa en la Montaña is a delightful and inspiring show that showcases the beauty of Argentina's Mendoza region while celebrating the culinary traditions of the area. Doli's infectious passion for food and cooking, combined with her deep appreciation for the natural world, make this show a must-see for anyone interested in exploring the intersection of food, culture, and nature.

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Seasons
Mi Querida Mendoza
13. Mi Querida Mendoza
January 1, 2012
Dolli Irigoyen prepara conservas para poner en su maleta de vuelta a Buenos Aires
Verjuice
12. Verjuice
January 1, 2012
Dolli cosecha uvas verdes y prepara jugo verde, luego pickles de higo , ensalada de pollo y papines
Merienda Nietos
11. Merienda Nietos
January 1, 2012
Dolli Irigoyen busca manzanas en el valle de Uco, por la tarde prepara una torta para recibir a sus nietos.
El Pez De Las Montanas
10. El Pez De Las Montanas
January 1, 2012
Dolli Irigoyen llega a una finca donde prepara una receta con trucha fresca.
Barreal
9. Barreal
January 1, 2012
Doli Irigoyen recorre Barreal con su amiga Cecilia, cocina bretona de membrillos y merengue de miel de lavanda.
Pizzas Y Autos Clasicos
8. Pizzas Y Autos Clasicos
January 1, 2012
DolliIrigoyen prepara variedad de pizzas para una fiesta donde todos llegan con sus autos antiguos
Picnic Y Caballos
7. Picnic Y Caballos
January 1, 2012
Dolli irigoyen prepara un arrollado de merengue para visitar a un amigo, luego ya en la casa, prepara noquis con salsa de tomates
Una Tarde En Lunlunta
6. Una Tarde En Lunlunta
January 1, 2012
Dolli Irigoyen cocina una paleta de cerdo y chutney para su hijo y su nieta
Del Mercado A LA Finca
5. Del Mercado A LA Finca
January 1, 2012
Dolli Irigoyen va por provisiones al viejo mercado central, de vuelta en la finca prepara un semifredo de higos y una cake de zuchinis
Brunch Con Amigas
4. Brunch Con Amigas
January 1, 2012
Dolli Irigoyen , en su viaje por menodoza, se encuentra con una vieja amiga y luego vuelve a su casa a preparar un brunch
Cocinando Con El Primer Aceite
3. Cocinando Con El Primer Aceite
January 1, 2012
Dolli Irigoyen disfurta de su finca en Mendoza y prepara una focaccia con el mejor aceite de la zona.
Rafting
2. Rafting
January 1, 2012
Dolli viaja a Potrerillos a realizar rafting. De vuelta en su casa prepara cakes de ticota y lomitos de cordero
Bienvenida A Mendoza
1. Bienvenida A Mendoza
January 1, 2012
Dolli Irigoyen llega a Mandoza para hacer lo que más le gusta: cocinar. En este episodio prepara agua de limon, carpaccio con tomates y pasta con tomates secos
Description
  • Premiere Date
    January 1, 2012
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