UN PASEO POR OAXACA

Watch UN PASEO POR OAXACA

  • NR
  • 2013
  • 1 Season

UN PASEO POR OAXACA is a culinary program that invites viewers to discover the wonders of Oaxacan cuisine, one of the most diverse and rich in Mexico. The show is hosted by Chef Gerardo Vazquez Lugo, who takes us on a journey through the markets, streets, and homes of Oaxaca, sharing his knowledge and passion for the local ingredients and techniques that make this cuisine so unique.

Each episode of UN PASEO POR OAXACA explores different aspects of Oaxacan cuisine, from traditional dishes to innovative interpretations by local chefs, as well as the cultural and historical background that shapes the culinary traditions of the region. The show also features interviews with local producers, artisans, and food experts, who offer insights into the diverse ingredients and flavors that make up Oaxacan gastronomy.

One of the highlights of UN PASEO POR OAXACA is the emphasis on using local and seasonal ingredients, showcasing the diversity and richness of Oaxacan produce, from the famous Oaxaca cheese to lesser-known varieties of chilies, herbs, and fruits. Chef Vazquez Lugo takes us to the markets and farms where these ingredients are grown and sold, highlighting the importance of preserving the traditional farming practices that sustain the region's culinary heritage.

The show also explores the cultural significance of food in Oaxaca, from the role of communal meals and festivals to the ritual use of ingredients such as mezcal and chocolate. The program delves into the history of Oaxacan cuisine, tracing its roots to pre-Hispanic times and the fusion of indigenous and Spanish influences that gave rise to iconic dishes such as mole, tlayudas, and chapulines.

Throughout the series, Chef Vazquez Lugo demonstrates how to prepare a range of Oaxacan dishes, from street food favorites to elaborate restaurant creations. He shares tips and techniques for working with local ingredients, such as the use of hoja santa leaves to flavor and wrap tamales, or the roasting of chilies to enhance their flavor and texture.

UN PASEO POR OAXACA is not only a culinary program, but also a celebration of the vibrant and diverse culture of Oaxaca. The show highlights the music, art, and traditions of the region, incorporating interviews with local artists, musicians, and community leaders.

Overall, UN PASEO POR OAXACA is a feast for the senses, offering viewers a window into the rich and complex world of Oaxacan cuisine and culture. Whether you're an experienced chef or a curious foodie, this program is sure to inspire and delight, with its colorful imagery, mouth-watering dishes, and engaging storytelling.

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Seasons
Episode 13.
13. Episode 13.
July 15, 2013
To finish the series, Margarita gets to the heart of what makes Oaxaca such a rich, vibrant region: its authentic traditions. 
Episode 12.
12. Episode 12.
July 15, 2013
Any state as rich in history and heritage as Oaxaca is bound to be full of strange facts and oddities. In this episode, Margarita shares some its weirdest and most memorable curiosities. 
Episode 11.
11. Episode 11.
July 15, 2013
Oaxaca's cultural heritage is more than tangible arts and craft objects. Today, Margarita learns about its traditional dances and tastes some more of the local produce and dishes. 
Episode 10.
10. Episode 10.
July 15, 2013
In this episode, Margarita dons her explorer's hat to seek out some of the hidden treasures that Oaxaca has to offer. 
Episode 9.
9. Episode 9.
July 15, 2013
Oaxaca's pottery is famous across the world for its quality, beauty and heritage. Today, Margarita gets her hands dirty to learn more about it. A must-see for all those seeking to acquire the most beautiful tableware in your next vacation. 
Episode 8.
8. Episode 8.
July 15, 2013
In this episode, Margarita heads to the beach to find out more about the coastal region of Oaxaca's cuisine, heritage and history. She meets several local craftsmen and women and learns about traditional huipil garments. 
Episode 7.
7. Episode 7.
July 15, 2013
Oaxaca has a wealth of pre-Columbian architecture and history. In this episode, Margarita learns more about the state's pre-Colombian heritage, sharing its history and the aftermath of the Conquest. 
Episode 6.
6. Episode 6.
July 15, 2013
In many traditional Oaxacan societies women play a dominant role. Today, Margarita sets out to learn more about their history, structure and their effect on communities today. 
Episode 5.
5. Episode 5.
July 15, 2013
Oaxaca is famous for its vibrant textiles and, of course, its delicious cooking. In this episode, Margarita goes on the hunt for some of the best fabrics and recipes that state has to offer. 
Episode 4.
4. Episode 4.
July 15, 2013
Oaxaca is rich with artisanal arts and crafts. In this episode Margarita becomes an apprentice to some extremely talented traditional craftswomen. 
Episode 3.
3. Episode 3.
July 15, 2013
The heady scents and aromas of Oaxaca are renowned the world over for their distinctive flavors. Today, Margarita shows us how to find some of the best, explaining their history and the dishes that bring them out so well. 
Episode 2.
2. Episode 2.
July 15, 2013
The state of Oaxaca is a cornucopia of produce, much of which has been used for centuries in traditional cookery. In this episode, Margarita shows us how to find the very best ingredients that the state has to offer, and the dishes they're used in. 
UN PASEO POR OAXACA
1. UN PASEO POR OAXACA
July 15, 2013
Oaxaca es conocido por su extensa variedad gastronomica. La reconocida chef mexicana Margarita Carrillo nos lleva por un recorrido magico descubriendo secretos de la gastronomia mexicana. Hoy Oaxaca historico
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  • Premiere Date
    July 15, 2013
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