Two Fat Ladies

Watch Two Fat Ladies

  • 2008
  • 4 Seasons
  • 8.5  (430)

Two Fat Ladies is a cooking show that aired from 1996 to 1999. The show was produced by Optomen Television Ltd. and starred two British women, Clarissa Dickson Wright and Jennifer Paterson. However, Paterson passed away after only three seasons of the show, which caused it to end shortly thereafter. The show initially aired on BBC2 and was later shown on The Food Network.

The concept of the show is rather simple. Each episode features the two women traveling to various locations throughout the UK via a motorcycle with a sidecar. Along the way, they explore the local cuisine, culture, and history. They also share their cooking tips and recipes with the audience. The show is shot in a documentary-style format, which gives it a unique feel and makes it stand out from other cooking shows of its time.

The eccentricity of the two hosts is what sets this show apart. They both have very distinct personalities and unique backgrounds. Clarissa Dickson Wright is a former barrister who had a love for hunting and cooking. Jennifer Paterson was a former cook for the Royal Family who had a love for cooking and smoking cigarettes. Together, they made a great duo.

The show is light-hearted and fun, and the hosts have great chemistry. They often joke with each other and with the crew on set, which makes the show feel more like a road trip with friends. They also have a great sense of humor and are not afraid to admit when they make mistakes in the kitchen or while traveling.

One of the things that makes Two Fat Ladies stand out is the fact that it doesn't focus solely on cooking. The hosts explore the culture and history of each location they visit. This makes each episode feel like a mini-travel documentary. They visit everything from castles and manors to small villages and restaurants. The show offers a unique perspective on the UK and the different regions that exist within it.

Another great aspect of the show is the food. The hosts cook a wide range of dishes, from traditional pub grub to haute cuisine. They showcase different cooking techniques and always provide helpful tips. They also use a wide range of ingredients, which is great for viewers who are looking to expand their cooking horizons.

Overall, Two Fat Ladies is a delightful show that offers something for everyone. Whether you're interested in cooking, travel, or just want to watch a fun show with great hosts, you won't be disappointed. The show is well-produced and the hosts are charming and personable. It's unfortunate that the show had to end after only three seasons, but its legacy lives on through reruns and digital streaming services. If you haven't seen this show yet, it's definitely worth checking out.

Two Fat Ladies
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Seasons
A Day at the Races
24. A Day at the Races
July 29, 2008
Hot buttered crab, stuffed cod with tomato sauce, green beans with mustard, and rhubarb barmbrack at Floors Castle, Kelso, Scotland.
Timber!
23. Timber!
July 29, 2008
Wild watercress mousse, sea trout in salt and beurre blanc, poul? au pot, and stuffed peaches for the lumberjacks in the Scottish Highlands.
On Safari
22. On Safari
July 29, 2008
Mustard petits poussins, chiles rellenos, lamb-stuffed phyllo pastry, and apple pandowdy at the Knowsley Safari Park in Merseyside.
Potatoes Galore
21. Potatoes Galore
July 29, 2008
Cr?me Pierre le Grand, fish stew, boeuf stroganoff, and chocolate pie for the Portuguese field hands at Le Pr? Manor in Jersey.
Description
  • Premiere Date
    July 29, 2008
  • IMDB Rating
    8.5  (430)
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