Ep 5. Episode 5

Episode 5 of Tudor Monastery Farm is an immersive exploration of the roles and responsibilities of the monastic community in the 16th century. As we delve deeper into the daily lives of the monks and their work, we learn about the various tasks and duties that keep the monastery running smoothly.

In this episode, we follow the team as they prepare for the coming winter months. As the cold weather sets in, it becomes increasingly important to stockpile supplies and ensure that the monks have enough food to last them through the winter.

We observe the monks as they go about their daily routines, from working in the gardens and fields to caring for the livestock. We learn about the different crops that were commonly grown during this time period, as well as the various methods of animal husbandry that were used to manage the farm's livestock.

Throughout the episode, we also get a glimpse into the spiritual lives of the monks. From attending mass in the monastery's chapel to engaging in quiet contemplation, we see how the monks incorporate prayer and devotion into their daily routine.

One particularly interesting aspect of this episode is the focus on brewing beer. We learn about the important role that beer played in medieval monastic communities, and the team demonstrates the traditional brewing process using a historical recipe.

In addition to the brewing process, we also see how the monks used beer as both a form of sustenance and a means of currency. We learn how they used their beer to pay their rent and trade for other goods and services, highlighting the interconnectedness of the monastery with the surrounding community.

Overall, Episode 5 of Tudor Monastery Farm is a fascinating and educational exploration of life in a 16th-century monastic community. Through an in-depth look at the daily routines and responsibilities of the monks, viewers gain a deeper understanding of the role that monasteries played in medieval society.