Try It, You'll Like It

Watch Try It, You'll Like It

  • 2018
  • 1 Season

Try It, You'll Like It is an exciting food documentary series produced by Great Big Story that brings together people from different backgrounds to share their culinary traditions and try new dishes. In each episode, the host, David Park, explores different cities and cultures, meeting locals who introduce him to their favorite foods.

The show is a feast for the senses, from the vibrant colors of fresh ingredients to the sizzling sounds of cooking pots and the mouth-watering aromas of spices and herbs. The cinematography is stunning, capturing the beauty of each location and the joy of sharing a meal with friends and family.

What sets Try It, You'll Like It apart from other food shows is its focus on cultural exchange and human connection. The show celebrates diversity and encourages viewers to step outside their comfort zones and try new foods. Each episode is a journey of discovery, as David and his guests explore unfamiliar ingredients and learn about the history and traditions behind the dishes they are eating.

One of the highlights of the series is the diversity of cuisines and cultures featured. From the spicy street food of Seoul to the sweet treats of Istanbul, and from the seafood delicacies of Lagos to the hearty stews of Warsaw, there is something for everyone. The show also doesn't shy away from more challenging foods, such as the fermented fish of Sweden, the raw octopus of Korea or the century eggs of China.

Another great aspect of Try It, You'll Like It is the relatable and engaging host, David Park. With his friendly and curious demeanor, he is the perfect guide for viewers on this culinary journey. He asks insightful questions, shares his own reactions to the food, and is not afraid to admit when he doesn't like something.

But the heart of the show is the people David meets along the way. From street vendors to home cooks to restaurant owners, each person he encounters has a unique story to tell and a passion for their cuisine. Their enthusiasm is contagious, and viewers will likely find themselves inspired to try new foods and seek out new culinary experiences.

One episode that stands out is the one set in Mexico City, where David explores the rich and varied culinary heritage of this vibrant city. He visits local markets, tasting everything from insect tacos to spicy ceviche, and meets with chefs who are revolutionizing Mexican cuisine. The episode also delves into the cultural significance of food in Mexico, such as the importance of corn and the traditions surrounding the Day of the Dead.

Another memorable episode takes place in Istanbul, a city known for its bustling bazaars and delicious street food. David tries Turkish delights, sweet pastries, and savory treats like lamb kebabs and stuffed mussels. He also learns about the history and culture of Istanbul, visiting landmarks like the Blue Mosque and the Hagia Sophia.

Overall, Try It, You'll Like It is a delightful and inspiring show that celebrates food and culture while promoting openness and curiosity. It is a reminder that food is not just sustenance, but a means of connection and a way to explore the world around us. Whether you're a foodie or just looking for some travel inspiration, this series is definitely worth checking out.

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Seasons
Guts and Glory: Scotland's Champion Haggis Maker
6. Guts and Glory: Scotland's Champion Haggis Maker
July 30, 2018
There's nothing quite as Scottish as haggis, the meaty assemblage of lamb lung, liver and heart, all boiled, stuffed and served in a sheep's stomach. Delicious? Don't knock it till you've tried it. And, if you do chow down, the spot to be is George Cockburn & Son Ltd.-winner of the world's first haggis-making championship.
Living With 80,000 Birds to Make Bird Nest Soup
5. Living With 80,000 Birds to Make Bird Nest Soup
July 30, 2018
Resting on a steep hill on the island of San Pascual, Philippines, is the home of one man and his 80,000 feathered friends. These tiny black-and-brown birds are the epicureans behind bird's nest soup, a Filipino delicacy. So, when the little creatures began to infiltrate his home, Eddie Espares welcomed them-even giving them a floor of his house.
When in Japan, Deep-Fry Some Maple Leaves
4. When in Japan, Deep-Fry Some Maple Leaves
July 30, 2018
Maple leaf tempura, also known as "momiji," is a snack native to the Japanese town of Minoh. Battered and deep-fried to a golden crisp, making momiji is a delicate process that takes about a year to prepare. Just ask Setsuko Hisakuni-she's been making them for over 50 years, carrying on a tradition that began in the 1300s.
Durian Fruit: A Smell So Rotten, a Taste So Sweet
3. Durian Fruit: A Smell So Rotten, a Taste So Sweet
July 30, 2018
Durian has been described as the most foul-smelling fruit in the world. Its aroma has been compared to raw sewage, rotting flesh and smelly gym socks. Durian's smell is so pungent that the spiky-skinned, custard-like fruit is even banned from public places in Singapore and Malaysia. But for its fans, there is nothing better in this world.
Dare to Eat the Philippines' Delectable Woodworms
2. Dare to Eat the Philippines' Delectable Woodworms
July 30, 2018
Deep in the Bakawan Forest, under the rotting trunk of a dead mangrove tree, lies a delectable delicacy. Tamilok, better known as "woodworms" for their slippery, slimy appearance, are a sweet, oyster-like mollusk that makes its home in the trunks and branches of dead trees. For a taste of the Filipino delicacy, crack open the wood, remove the mollusk's head and feet, and bon app
Jellied Eels, Anyone?
1. Jellied Eels, Anyone?
July 30, 2018
Now give this one a chance, OK? Jellied eels are one of London's most traditional pub dishes. Yes, you read that right-jellied eels. Back in the 18th century, London's River Thames was filled to the brim with eels. The slippery species was easy to catch, cheap and nutritious. We dish the recipe behind this classic dish. Mmm ... jiggly.
Description
  • Premiere Date
    July 30, 2018