Watch Triple D Nation

2018
1 Season

Triple D Nation is a television series that airs on the Food Network, and it is hosted by famous host and chef Guy Fieri. The show is a spin-off of the popular Food Network show Diners, Drive-Ins, and Dives, which features Fieri traveling across the United States and trying out different diners, dives, and restaurants. The series explores some of the most memorable joints across the country that have been featured on Diners, Drive-Ins, and Dives over the years.

Triple D Nation is a fun show that showcases the amazing and delicious foods served in some of the country's most iconic diners and restaurants. The show not only revisits some of the most popular eateries, but also takes a closer look at the chefs and owners behind these restaurants. During each episode, Fieri revisits the eateries and catches up with the chefs, owners, and staff to see what changes they've made to their menus, what new specialties they're offering, and how their businesses have evolved since being featured on Diners, Drive-Ins, and Dives.

One of the best things about Triple D Nation is that it provides viewers an opportunity to explore some of the best diners, restaurants, and dives across different states in the United States. The show takes viewers on a food adventure across different parts of the country and introduces them to exotic, flavorful dishes that will leave them drooling. Fieri's excitement and enthusiasm for food, people, and culture clearly come across in the show, making it highly enjoyable for fans of the chef and those who just love good food.

Each episode of Triple D Nation is filled with lots of mouth-watering moments, from secret spices and seasonings to fiery salsa and saucy goodness. Fieri also highlights the innovative ways in which these diners and restaurants have evolved over time, taking classic dishes and making them fresh and modern with unique twists that cater to both traditional and contemporary palates. We get to see old favorites and new creations alike, as well as the imaginative greasy spoon recipes created by some of America's finest chefs.

Triple D Nation also celebrates the success stories of these diners, dives, and restaurants. We see how these places, which were once a part of obscure local culture, have grown to become national icons with dedicated fan bases. The show is a testament to the power of food that brings people together, from the initial exploration of new food to the lasting bonds that are formed over a shared love of good, hearty meals.

In terms of the overall production of the show, Triple D Nation is very well done. The producers have done an excellent job of curating the best clips from Diners, Drive-Ins, and Dives to create a nostalgic and informative experience for viewers. The cinematography is also top-notch, with stunning establishing shots of the diners and restaurants, close-ups of the food, and reaction shots from Fieri and the owners.

Overall, Triple D Nation is an entertaining and informative show that will definitely leave viewers hungry for more. The series is an excellent follow-up to Diners, Drive-Ins, and Dives, providing a more in-depth look into the world of these iconic diners, dives, and restaurants around the country. The show is perfect for anyone who's a fan of Guy Fieri or just loves good food, and it definitely delivers the perfect mix of humor, entertainment, and edification.

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Seasons

65. Diner Dishes

July 19, 2024

This trip, Guy Fieri's diggin' in diner style! First, an old-school Atlanta spot is still serving up savory Southern comfort with mighty mac 'n cheese and meatloaf with collard greens. Then, a San Antonio staple known for their killer breakfast is dishing out a real-deal brisket hash with salsa verde, and in Scottsdale, Ariz., a scratch-made eatery with a southwest kick is plating a supreme breakfast burrito.

64. Rockin' Recipes

July 12, 2024

This trip, Guy Fieri's headed back to some stellar spots for rockin' recipes! First up, it's real deal Venezuelan in Norwalk, Conn., plating over-the-top arepas and the-bomb baby back ribs with a sweet-and-spicy twist. Then in Mesa, Ariz., Hawaiian cuisine is holding it down in the desert with island-inspired chicken wings and amped-up shrimp, while in Dallas, an outrageous Afghan joint is still going strong with killer kebabs and next-level lamb.

63. Food Fired Up

July 5, 2024

Summary is not available.

62. From Steak to Seafood

February 9, 2024

Summary is not available.

61. Fresh and Fried

January 19, 2024

Guy Fieri's digging into fresh and fried favorites! A Vietnamese spot in Orlando, FL, is plating up perfect pan-fried noodle, a renovated diner in Philadelphia is doing eggrolls with a twist and a BBQ joint in Memphis, TN, is smokin the-bomb beef brisket.

60. Eats of the Northeast

December 29, 2023

Summary is not available.

59. Smothered and Sauced

December 3, 2023

On this trip, Guy Fieri's getting saucy! First up, a sweet spot in Orlando, Fla., is dishing out a smothered sloppy joe, while a rustic pub in Philadelphia is plating up drenched French fries with a Buffalo chicken twist. Then in East Providence, R.I., there's sauced-up gnocchi and a piled-high pork-and-pepper sandwich.

58. Fishin' in Flavortown

November 3, 2023

Summary is not available.

57. Triple D Nation: Pastrami, Patties and Parm

May 12, 2023

Guy Fieri's going across the country to sample all sorts of savory eats; he catches up on all things BBQ on St. Simons Island, Ga., before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with fried food.

56. Triple D Nation: Dishes Done Right

May 5, 2023

Guy Fieri's hittin' all the flavors, from barbecue to banh mi. He enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio and checks out a business-busting Vietnamese-BBQ mashup in Michigan.

55. From Biscuits to Briskets

April 21, 2023

On this trip, Guy Fieri's tasting food from coast to coast and across the pond. First up, Guy's eating Irish-inspired egg rolls in Jacksonville, Florida. Then, there's bacon jam and mile-high meatloaf in Vincentown, New Jersey, and an all-American breakfast with an English twist in Ventura, California.

54. Triple D Nation: All Sorts of Sandwiches

April 7, 2023

Guy Fieri's eating all sorts of sandwiches, starting in Boise, Idaho, where an old school drive-in is deep-dunking their Monte Cristos. In Atlantic City, patties are all wrapped up in pizza dough, and a Vegas joint is stuffing East Coast-inspired eats.

53. Triple D Nation: All Wrapped Up

February 24, 2023

From coast to coast, Guy Fieri's wrapping up all kinds of grub. First up in Vegas, a crepe shop is folding up everything from pork to peaches. Then in Santa Barbara, California, there's killer carnitas and green chile verde that hasn't changed, while in Robbinsville, New Jersey, real deal Italian dishes like prosciutto bread and chicken parm are served straight out of the deli case.

52. Triple D Nation: Mac Meat

February 10, 2023

It's a full-blown meat-fest on this road trip! First up, Guy Fieri stops to check out a BBQ joint in Las Vegas that's doin' burnt ends and meatloaf in a totally different way. Then in Belmar, New Jersey, a Mexi-Cali must-stop is stuffin' street tacos like you'd find South of the Border. Just across the state in Rocky Hill is burgers and fries you can't find anywhere else!

51. From Crab Cakes to Curry

February 3, 2023

On this trip, Guy Fieri's crossing the country for off-the-hook culinary creations! In Santa Fe, N.M., Guy goes bananas for a banana curry. Then in Las Vegas, a trio representing both coasts has tripled their real estate all thanks to pineapple on their pizza. Plus, they've got a new kind of pie getting rave reviews. Finally, clams and crab cakes in Leeds Point, N.J., are creating all kinds of buzz.

50. Chick'in Out

January 20, 2023

In Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their oxtail; a cafe in New Jersey is pressing paninis and stuffing sandwiches; a Brooklyn, N.Y., spot is serving traditional Southern sides in Super Bowl-sized portions.

49. Burgers, Bowls and Bangers

December 9, 2022

In a bowl or on a bun, this trip's got it all! First up, Guy Fieri pops into a poke truck he found at the Ferndale County Fair for some island-inspired flavors. Then in Hackensack, N.J., a diner is still serving sliders and steak sandwiches you can eat by the truckload. Plus, a popular Palm Desert, Calif., spot has savory and sweet breakfast options to satisfy any palate, including frosted pastries and a banger benny.

48. From Sausage to Sweet

October 28, 2022

On this trip, Guy Fieri's got sweet and savory. First up in Pembroke, N.C., he stops by a never-seen-before treat truck to try some knock-out candy apples. Then, an old school diner in Jersey City may have gotten a new name, but the pancakes are still the same. Down the road in Brigantine, N.J., a tried-and-true butcher shop is still grinding and stuffing sausage.

47. Soups, Stews and Seafood

October 14, 2022

This trip, Guy Fieri's spending some time with family, friends and pho. First up in Morehead City, N.C., it's a walk down memory lane when Guy stops at a place he used to eat as a kid, and the hushpuppies and fried fish have not changed a bit. Then in New York City, it's a look back at ropa vieja and oxtail with an old buddy plus real-deal Vietnamese like bo luc lac in Cincinnati.

46. Creative Comfort

November 12, 2021

Summary is not available.

45. From Chicken to Chowder

October 8, 2021

This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.

44. Diner Eats and a Fieri Treat

September 24, 2021

For this trip, it's Guy Fieri's treat! On Maui, musician Mick Fleetwood and his kitchen crew get the royal treatment when the Fieri family stops by to whip up lamb with mint pesto just for them. Then, when Guy first stumbled on a diner out in Delta, Wis., he just had to share it. Now he's back again, and the hash browns have a whole new look. Plus, the third generation may have taken over a Houston joint, but the burgers and specials are still the same.

43. Fresh Flavor aka Fresh from Flavortown

September 10, 2021

On this trip, it's Flavortown at its freshest. In Maui, Hawaii, Guy Fieri stops by a food truck for hamachi straight from the sea, served up on chilled soba noodles. Then, an empanada empire in Houston, Texas, is dishin' out churrasco and chimichurri, and a Chicago hot spot known for their homemade chorizo is crankin' out three different concepts from one kitchen.

42. Papaya, Panelle and Pork

August 27, 2021

It's Triple P on Triple D! First up in Kihei, Hawaii, Guy Fieri finds papaya and pork belly paired up at a local spot known for fusion flavors. An Italian eatery and market in Norridge, Ill., is still creating authentic Sicilian recipes like pane and panelle, and a Chicago BBQ spot is dishin' up killer pulled pork.

41. From Chicken to Chorizo

August 20, 2021

Guy Fieri's covering everything from chicken to chorizo, starting on Maui, where he revisits a spot that's churning out smoked chicken and killer cornbread. In Kenosha, Wis., a diner that's almost a century old is still putting chorizo in all their breakfast favorites, like sweet potato hash, and in Chicago, crowds flock to a BBQ joint for their jumbo wings in soy ginger sauce.

40. Intercontinental Cuisine

August 6, 2021

On this trip, Guy Fieri finds intercontinental cuisine without leaving the U.S., starting in Lahaina, Hawaii, where the whole Fieri family revisits a funky noodle joint for some surprising soup at their new beachfront address. Then, it's a double dose of Chicago spots with an Italian eatery that's crankin' out calamari and makin' all kinds of mussels and a Korean-American burger joint going crazy with their kimchi.

39. Cookin' Across The Country

July 9, 2021

Guy Fieri's traveling from sea to shining sea, starting in Key West, Fla., where a food cart has increased its footprint to churn out even more food, like kimchi and Kogi dogs. In College Station, Texas, Guy goes back to an early stop on the DDD road trip, and they're still makin' classic diner staples like meatloaf and biscuits and gravy. Then, in Kailua-Kona, Hawaii, a collision of Hawaiian, Korean and Filipino traditions creates combinations like adobo-style oxtail.

38. Pork, Poke And Pollo

July 2, 2021

Guy Fieri hits the road for a Triple "P" Party! In Houston, he's checking in on a Greek diner where the machinery -- like a rotisserie spinning off-the-hook pork -- is as impressive as the food. Then, a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako. And in San Francisco, a real-deal Mexican joint is scratch-makin' it all, from the pozole to the caldo tlalpeno con pollo.

37. All Sorts of Seafood

June 18, 2021

In Hawaii, a poke place had to change its address to handle the "DDD" crowds, and in San Francisco, a quaint spot is still serving Southern staples with a twist.

36. Mobile Meals

May 28, 2021

In Kihei, Hawaii, Guy, Hunter and Jules stumble onto a pizza cart that Guy first found on the beach in 2016; in Cloquet, Minn., an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car.

35. New Faces and Old Places

May 14, 2021

Guy Fieri is checking out a mix of familiar places and new faces; in Miami, Guy and a couple buddies hit up a Haitian place for the first time; in Oakland, he finds a vegan version of Creole classics.

34. From the Seas and Lots of Cheese

May 7, 2021

On this trip, Guy Fieri is diving into all sorts of off-the-hook flavors. First up, in the Florida Keys, Guy and Hunter are hittin' up a local landmark that's new to DDD -- but their deconstructed ceviche is the talk of the town. In St. Paul, the stuffed burgers and spicy apps at a neighborhood hot spot called us back for a third time, and, in Philly, classic comfort food is made with unexpected ingredients.

33. Nostalgic Neighborhood Nosh

April 23, 2021

Guy Fieri cruises the neighborhood to revisit local hangouts, starting in San Francisco, where an Italian joint keeps crankin' out favorites like chicken marsala; in Philadelphia, an old-school diner is still offering up scrapple and French toast.

32. Triple D Nation: Bbq, Burgers And Beyond

May 22, 2020

Summary not available

31. Triple D Nation: East Coast Eatin'

May 15, 2020

Summary not available

30. Savory Seafood and Square Pie

March 27, 2020

This trip, Guy Fieri's thinking outside the box. First up, he and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats. Then, just outside the city, an eclectic diner's wowing the crowds with brand-new blue-plate specials. And in Baltimore, a pizza joint is serving up not-your-average-shaped pies.

29. From Near to Far

March 13, 2020

Guy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a popular place is making major-league burgers and poppin' up all over the city. There's a first time for everything when Guy decides to revisit a ramen spot in El Paso, Texas, that he just discovered for dinner the night before!

28. Italian, Thai and Pie

February 28, 2020

Guy Fieri has a righteous time revisiting joints offering everything from pie to Thai. In Honolulu, a family spot going strong with their specialties straight out of Thailand. In Dallas, a funky spot blowing up all over town with their pizza and pasta, and in Washington, D.C., a pizza-ping pong mashup serving up even more winning combos.

27. Layered, Stuffed and Stacked

February 14, 2020

It's a feeding frenzy on this trip, as Guy Fieri first stops in to see an old buddy in Kansas City, Mo., who's got new spots and a secret menu of sandwiches that are not so secret anymore. Then, a grab-and-go taqueria is now three locations deep in Baltimore, and it's a familiar tune at a Greek joint in Cambridge, Mass., where they've got the moussaka market cornered.

26. Meat Mashup

January 24, 2020

Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still flipping the script on Tex-Mex and bringing real deal Mex-Tex to the masses. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.

25. A Little Lighter

January 10, 2020

Guy Fieri is lightening the load on this trip, starting in Boston, where he pops into Triple D's first diner to check out the egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains and stuffing avocado with fresh fish. Finally, jackfruit tacos in Park City, Utah, are perfect for devouring after a day jumping moguls.

24. Trottin' Out the Turkey

November 15, 2019

Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.

23. Something Sweet

September 27, 2019

It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, Mo., where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.

22. Coastal Cuisine

September 20, 2019

The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful. Then, a fresh fish market in San Diego is growing their menu -- and their real estate. And in Kona, Hawaii, there's a never-before-seen Triple D hot spot where a do-gooder is using his pirating ways to spread international flavor and give back to his community.

21. A Family Affair

August 30, 2019

Guy Fieri's heading out to check in on family-run favorites. In Honolulu, a set of siblings ready to roll their mom's Filipino food all around the island. In San Diego, a taqueria that has been serving taquitos the same way for three generations, plus, a brother-sister team in Kansas City, Mo., still dishin' out off-the-hook, Asian-inspired eats.

20. Guy's Going Home

June 28, 2019

On this trip, Guy Fieri's hittin' up some of his favorite hometown haunts. First, he pops into a Mexican joint right in his Santa Rosa, Calif., 'hood, where he chows on the pozole every time he's off the road. Then in Eureka, Calif., near where Guy grew up, a pizzeria is still bringing authentic New York pie to the West Coast. Finally, it's off to Las Vegas and an old college hangout where strombolis still reign supreme.

19. From Pork to Pot Pie

June 7, 2019

Guy Fieri starts things off internationally as he brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a cafeteria in Tucker, Ga. hasn't changed a thing -- including its true Southern staples. In Austin, Texas, a sandwich spot has a new name and a new location, but the food is still out-of-bounds, and finally, a barbecue hot spot is seriously smokin' in Salt Lake City.

18. Beef, Barbecue and Bar Food

April 5, 2019

Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. First, he stops in Taylor, Texas, at one of the first DDD barbecue joints to pay homage to an old friend whose son is carrying on his legacy. Then, it's on to Las Vegas, where Bolivian food and the ultimate Triple D prank reigned supreme. Finally, in Atlanta, a punk rock bar is still flippin' the script on bar food.

17. A Taste of Italy

March 22, 2019

Guy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that bring a tear to Guy's eye. And a San Antonio pizzeria serving authentic Neapolitan pie -- and they have the papers to prove it. Plus--BONUS! Guy pops into a by-the-slice stand in Austin, Texas, that the Nation has never seen before.

16. Where's the Beef?

March 15, 2019

It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Gilbert, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."

15. Steak, Sausage and Salami

February 1, 2019

It's meat mayhem and Guy Fieri is checking out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City. Then, a father-son team stays true to their Italian roots in -- of all places -- Glendale, Arizona. And in Omaha, a Triple-D chef's son pays tribute to his father by carrying on his legacy and his recipes.

14. International Affair

January 18, 2019

A Vietnamese sandwich shop in Salt Lake City; a Greek chef whips up Mexican food for breakfast, lunch and dinner in San Antonio; a German restaurant in Glendale, Ariz.

13. From the Sea

January 11, 2019

Guy Fieri heads back to see what the Triple D Nation is cookin’ up from under the sea. For starters, an oyster shuckin’ shack is putting a new spin on an old favorite in the Big Easy.

12. Fried and Smoked

December 21, 2018

Sometimes it's not what you're cooking but how you're cooking it. Outside San Antonio, Guy Fieri checks in on the O.G. Triple D, and she's blowin' his mind with her new fried food. Things are smoking in Miami, Fla., with an appetizer made with smoked fish, and a chef in Des Moines is servin' up smoked duck. Plus, in Omaha, Guy pays tribute to a chef who will always be part of the Triple D Nation.

11. Stuffed Stuff

December 7, 2018

Guy Fieri tries some stuffed food items in different spots through California, Colorado, and Oregon.

10. From Brisket to Bison

November 16, 2018

A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level. Plus, there’s a bonus, never-before-seen-on-Triple-D Italian hot spot that Guy visits every time he hits Chi-Town.

9. Between the Bread

November 2, 2018

Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations. A food truck in Nashville put down roots and started churning out cheesy concoctions. A Denver diner's gone global, dishin' up eats from all over the world. A seafood joint in Miami put their signature dish inside two pieces of bread, and as a bonus, Guy's letting us in on a Fieri family tradition in Northern California.

8. Wings n Things

October 12, 2018

Ain't no thing but a chicken wing in Coeur d'Alene, Idaho, when Guy Fieri stops by to taste a couple of new eats they've added.

7. Around The World

October 5, 2018

It’s an international affair as Guy Fieri revisits old favorites. The Triple D Nation took notice in Miami when a Latin-inspired place opened a fast-casual joint to serve the masses, and their burger tower is the talk of the town. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level. Plus, there’s a bonus, never-before-seen-on-Triple-D Italian hot spot that Guy visits every time he hits Chi-Town.

6. Meat Lovers

September 14, 2018

Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck; a noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days; in Spokane, Wash., chicken wings have never been so explosive!

5. Dough Delights

September 14, 2018

Guy Fieri is going downright dough crazy over new recipes from old joints. A noodle shop in Portland, Oregon, is churning out thousands of dumplings a week these days, and a Hawaiian hideaway in Seattle has branched out to serve sweet island treats. Plus, in Jackson, Wyoming, Guy is giving his two cents as he taste-tests new pizzas for an ever-expanding menu.

4. Far Out Flavor

August 24, 2018

It's east meets west when Guy Fieri revisits a place in Miami known for their Asian Funk Fusion to see what the chef is doing to Chinese food these days. Then, a Hawaiian hideaway in Seattle has branched out to serve sweet island treats and two dudes in Portland are still cranking out crazy sandwich concoctions all over the city. Finally, with the word out in Jackson, Wyo., a small, all-organic cafe had to expand to handle the DDD Nation.

3. Sammies, Snacks and Seafood

August 17, 2018

Guy Fieri's kicking it old school as he pops into one of his favorite places from the very first season of DDD. Also, a lobster food truck's looking a lot different in Minneapolis and an out-of-the-way rustic restaurant's got some new dishes to inspire the DDD Nation. Plus, a place in Spokane had to move to bigger digs to keep up with their big dishes.

2. Global Goodies

July 20, 2018

Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago. In Seattle, tradition stands firm at an old school chili parlor. Plus, local dives in Minneapolis and Portland, Ore., both have their fair share of dining developments.

1. Poke, Pork and Chicken Parm

July 13, 2018

Guy finds things have changed a lot for his poke buddies at Big & Littles in Chicago. In Denver, it's a second serving at a unique 'triple threat' location that is part bar, part pizzeria and part biscuit shop, where they are dishing out breakfast biscuit sandwiches and a couple of new late-night Italian options. Over at The Shanty, in Wadsworth, IL, the owner reminisces about how DDD changed his life and his menu with new dishes, including braised pork shanks and goat cheese wontons. Finally, in Seattle, a return to Diners, Drive-Ins and Dives first, and only, Trinidadian joint reveals their new take on an old staple - fry bread.

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