Ep 5. Let Them Eat Pies

Travels by Narrowboat is a popular travel show which follows the journeys of a passionate couple as they explore the canals and waterways of the United Kingdom. In season 4 episode 5, titled "Let Them Eat Pies," the couple sets off on a culinary adventure, exploring the rich food heritage of the North West of England.

The episode begins with a visit to a local bakery, where the couple samples some of the region's famous pies. The bakery owner introduces them to the traditional art of pie-making and shares some of the secrets behind the perfect crust. From there, the couple sets off on their narrowboat to explore the canal network, stopping at various towns and villages along the way to sample more local delicacies.

Their first stop is at a small rural pub, where they indulge in some hearty pub grub. They try a regional specialty called "scouse," a stew made with beef or lamb and vegetables, which has long been a favorite of the working-class people of Liverpool. The couple chats with the locals over a pint of beer and learns about the history of the dish.

Next up is a visit to a local market, where the couple browses the colorful stalls for ingredients to use in their onboard kitchen. They stock up on fresh produce, artisanal cheeses, and locally-made sausages before setting off again on their journey.

As they make their way down the canal, the couple passes through the picturesque town of Wigan, known for its famous "Wigan kebab." This is a local dish made with a meat pie wrapped in a buttered barm cake, a type of bread roll. The couple stops off at a popular local cafe to try the dish for themselves and see what all the fuss is about.

Their final stop is in the city of Manchester, where they visit a trendy cafe specializing in modern British cuisine. Here, the couple meets with a young chef who is passionate about using local ingredients to create innovative dishes that reflect the region's food heritage. They try some of his inventive creations, such as black pudding scotch eggs and roasted beetroot salad, all made with locally-sourced ingredients.

Throughout the episode, the couple highlights the rich culinary heritage of the North West of England, showcasing traditional dishes and modern takes on classic recipes. They also celebrate the importance of supporting local businesses, from independent bakeries to small-scale farmers and artisanal producers. With stunning scenery and delicious food, "Let Them Eat Pies" is a feast for the senses and a celebration of one of the UK's vibrant culinary regions.