Ep 4. Curtis' Surprise Party
- TV-14
- August 14, 2013
- 43 min
-
7.2 (11)
In Top Chef: Masters, season 5, episode 4, titled "Curtis' Surprise Party," the competing chefs are in for a treat as they are tasked with creating a dish to celebrate host Curtis Stone's birthday. The twist? The chefs must base their dish on Curtis' favorite Australian ingredients, which include barramundi, Moreton Bay bugs, macadamia nuts, and Tasmanian pepper.
As the chefs begin to prep for their dishes, tensions rise as some struggle with unfamiliar ingredients and others worry their dishes won't meet the high expectations of the judges. However, the chefs persevere and create an array of stunning dishes, from barramundi ceviche to macadamia nut-crusted pork loin.
But the birthday celebration doesn't stop there. As the chefs finish their dishes, they are surprised with the arrival of some special guests: their loved ones, who have flown in to surprise them and join in on the birthday festivities.
With the added pressure of cooking for their loved ones, the chefs must put their skills to the test and create dishes that not only impress the judges but also their family members. As the judges taste their dishes, they are impressed not only with the quality of the food but also with the emotional connection behind each dish.
In the end, one chef rises to the top, impressing both the judges and their loved ones with their delicious dish and heartfelt tribute. However, the competition is far from over as the remaining chefs gear up for the next challenge, hoping to secure their spot in the competition and ultimately win the title of Top Chef: Masters.