Ep 3. Sunny Side Up

In Top Chef Jr. season 2 episode 3, titled "Sunny Side Up," the young chefs are put to the test in all things breakfast. The episode begins with the quickfire challenge, in which the contestants are tasked with creating unique omelets. The judges, including Top Chef alumna Gail Simmons and renowned chef Curtis Stone, are looking for creativity and flavor in the omelets.

After the quickfire challenge, the main challenge is announced: the chefs must create a brunch dish that can be served to a large group of guests. The catch? They must do so in an outdoor setting, with limited time and resources. The contestants must work together to prep and cook the meal, while also considering the importance of presentation and timing.

As the young chefs work on their dishes, tensions run high and mistakes are made. Some contestants struggle with the pressure of the competition, while others thrive on the challenge. Throughout the episode, the judges provide valuable feedback and advice to help the young chefs improve their dishes.

Once the brunch dishes are complete, the judges taste and evaluate each one. Again, they are looking for creativity, flavor, and overall execution of the dish. The chefs with the best dishes are praised for their efforts, while those with the weakest dishes are called out for their mistakes.

Ultimately, one chef is named the winner of the challenge, while one chef is sent home. Throughout the episode, viewers are treated to a fun, high-energy competition that showcases the talent and creativity of these young chefs. Whether you are a fan of cooking shows or simply love brunch, "Sunny Side Up" is sure to delight and inspire.