Ep 2. Spicy L.A.

For the Tia Mowry at Home season 3 episode 2 titled "Spicy L.A.", viewers are treated to a culinary adventure in Los Angeles, as Tia explores the vibrant food scene of her hometown. From traditional Mexican dishes to modern fusion cuisine, Tia takes her audience on a flavorful journey through the city, showcasing some of the most notable chefs and eateries in the area.

The episode begins with Tia visiting Guisados, a popular taco spot that specializes in slow-cooked meats and handmade tortillas. Here, Tia meets with the owners and learns about the history of the restaurant and its commitment to using fresh, locally sourced ingredients. She then gets a lesson in making their signature mashed potato tacos, which features a unique combination of flavors and spices that sets it apart from traditional tacos. Tia is impressed with the quality of the food and the warm, inviting atmosphere of the restaurant.

Next up, Tia visits Bavel, a Middle Eastern-inspired restaurant that has gained popularity for its inventive dishes and cozy ambiance. Here, Tia meets with the head chef and tries a few of their standout plates, including the lamb neck shawarma and the Malawach, a flaky Yemeni bread that is topped with a variety of flavorful spices. Tia is impressed by the creativity and attention to detail in each dish, as well as the warm and welcoming environment of the restaurant.

After that, Tia heads to El Mercado, a bustling Mexican marketplace that is a treasure trove of traditional foods and spices. Here, Tia explores the various stalls and shops, trying everything from fresh ceviche to authentic mole sauce. She also stops by a spice vendor and learns about the different types of chili peppers used in Mexican cuisine, from mild to super spicy. Tia loves the vibrant colors and textures of the market, as well as the deep sense of community and tradition that is evident in every corner.

Finally, Tia ends her food tour at Porto's Bakery, a beloved Cuban bakery that has been a fixture in Los Angeles for over 50 years. Here, Tia tries a variety of sweet and savory items, including the famous potato balls and the decadent chocolate croissants. She also learns about the history of the bakery and its commitment to using only the highest quality ingredients, resulting in some of the most delicious and satisfying pastries in the city.

Throughout the episode, Tia embodies her trademark warmth and enthusiasm, as she meets with chefs and restaurateurs, shares stories and memories from her childhood, and savors each and every dish. Her passion for food and community is evident in every scene, making "Spicy L.A." a delightful and mouth-watering exploration of one of the most exciting food scenes in the country.