Ti Moso Tv: Haitian Cuisine Season 2 Episode 1 Papaya Juice | Ji Papay

As the second season of Ti Moso Tv: Haitian Cuisine begins, viewers are in for a treat as host Chef Jouvens Jean welcomes them back into his kitchen, ready to showcase some of the best Haitian dishes and flavors. The first episode titled Papaya Juice or Ji Papay, is all about a refreshing and nutritious drink that Haitians love to make and enjoy throughout the year.

The episode begins with Chef Jouvens explaining the medicinal benefits of papaya and how it aids digestion, increases immunity, and maintains healthy skin. With the camera zoomed in on the juiciest, freshest, and most vibrant papaya, Chef Jouvens shows us the different ways that papaya can be consumed beyond the traditional way of just slicing it up and eating it.

The chef skillfully cuts the papaya and scoops out the seeds, demonstrating how these seeds can be used for their health benefits. As the Haitian proverb goes "Se nan fèy konsèy la ye" meaning the advice is hidden in the leaves, Chef Jouvens recommends taking a teaspoon of crushed papaya seeds with honey or mixing them into a smoothie to help with digestion.

The episode then picks up pace as Chef Jouvens shows viewers how to make the signature drink of the episode, papaya juice. He explains that Haitian papaya juice is a popular beverage served at social gatherings and special occasions like weddings, christenings, and funerals. He begins by blending chunks of papaya with a splash of water and a little sugar to make a smooth, creamy puree.

As the chef pours the thick papaya mixture into a large jug, he adds some basil leaves, chia seeds, and ice before blending it again. Viewers are treated with gorgeous close-up shots of the rose-hued, frothy juice as it is poured into a glass, topped off with a final sprinkle of chia seeds and basil to give it an extra texture and fresh taste.

Of course, a Haitian beverage would not be complete without a small dosage of alcohol, and Chef Jouvens shows viewers how to add rum to the juice for an added kick, turning it into a Haitian staple drink called "Ji papay ak di." He explains that the addition of rum is not just for taste, but is also done for tradition, as Haitians are known to add rum to most drinks, including coffee and tea.

The episode then takes a quick turn as Chef Jouvens invites a guest to the kitchen, his friend Kiki. Kiki is a well-known DJ in the Haitian community and also an experienced bartender. He shares his experience and techniques on mixing different types of rum, leading viewers with expert-level knowledge on how to choose a good rum and how to make the perfect cocktail. Together, they mix the papaya juice with white rum and dark rum to give it a layered and refined taste.

As the episode comes to a close, Chef Jouvens reminds viewers that Haitian cuisine is not just about the food, but rather the cultural significance that each recipe holds. He encourages viewers to explore Haitian cuisine more and to try the recipes shared on the show. With its easy-to-follow directions, even novice cooks can find their way in the kitchen and cook up a storm.

With its vibrant colors, rich flavors, and informative approach, Ti Moso Tv: Haitian Cuisine season 2 episode 1, Papaya Juice | Ji Papay, offers a perfect introduction to the world of Haitian cuisine. Viewers will be transported to a world of exotic aromas and vibrant colors, and they will share in Chef Jouvens' infectious dedication to the complexity of Haitian cuisine. This episode is bound to leave viewers thirsty for more.