Ep 9. Moussaka

Throwdown with Bobby Flay season 9 episode 9 titled "Moussaka" follows celebrity chef Bobby Flay as he attempts to challenge a Greek grandmother known for her famous moussaka recipe. The episode begins with Bobby Flay traveling to Astoria, New York, in preparation for the throwdown. There, Bobby meets up with his friend and culinary expert Michael Symon to gather information on moussaka and to come up with some strategies for his competition.

Bobby then heads to the Kitchen of Dionysus, a Greek restaurant in Astoria, where he meets Eugenia Theodosopoulos, a Greek grandmother who is renowned for her moussaka recipe. After learning about Eugenia's recipe, Bobby has to decide what he will add to his own version of the dish to make it stand out.

The competition begins and both Bobby and Eugenia get to work preparing their versions of moussaka. Bobby's recipe includes lamb and eggplant, while Eugenia's recipe features beef and eggplant. Both chefs use a béchamel sauce and layer the ingredients in their respective pans.

As the dishes cook, Bobby takes a moment to reflect on his background and his love for creating new and innovative dishes. He acknowledges that today's throwdown is an opportunity for him to learn and to perfect his skills as a chef.

Finally, it is time for the judges to taste both dishes and decide on a winner. The judges include Eugenia's family and friends, as well as some local food critics. Both Bobby and Eugenia present their dishes with confidence and wait for the verdict.

The judges discuss the flavors and textures of each dish, and they eventually come to a decision. Bobby and Eugenia stand side by side in anticipation of the results. The judges announce their decision, and both chefs are shocked. The winner of the throwdown must continue the tradition of creating delicious and perfect moussaka recipes.

Overall, this episode of Throwdown with Bobby Flay showcases Bobby's competitive nature as well as his willingness to learn from others. Bobby Flay is a beloved chef who is known for his innovative cuisine, and in this episode, his passion for cooking and his respect for traditional recipes are on full display. The episode is a must-watch for food enthusiasts and anyone looking for an exciting culinary competition.