Ep 7. Fried Chicken
- TV-G
- January 19, 2011
- 21 min
In season 9 episode 7 of Throwdown with Bobby Flay, the spotlight is on the beloved Southern dish, Fried Chicken. Bobby Flay travels to Memphis, Tennessee, to challenge some of the best fried chicken chefs in the area.
The episode begins with Bobby Flay giving a brief history lesson on fried chicken and its roots in Southern cuisine. He then heads to some of the top fried chicken spots in Memphis, where he samples their signature dishes and tries to decipher their secret ingredients and techniques.
After gathering inspiration and scouting out the competition, Bobby heads to the kitchen to put his own spin on the classic dish. He decides to make a Nashville hot chicken, a spicy twist on traditional fried chicken that originated in Nashville, Tennessee.
Bobby's recipe calls for a marinade of buttermilk and hot sauce, which helps to tenderize the chicken and infuse it with flavor. He then coats the chicken in a mixture of flour and spices, including cayenne pepper, paprika, and garlic powder. The chicken is then deep-fried until crispy and golden brown.
As Bobby prepares his dish, he also tries to anticipate the techniques and flavors of his competitors. He knows that this is no ordinary competition and that the chefs of Memphis take their fried chicken very seriously.
Finally, it's time for the throwdown. Bobby brings his Nashville hot chicken to face off against the local chefs' fried chicken dishes. The competition is fierce, with each chef presenting their own unique take on fried chicken.
The judges, a group of locals with a deep appreciation for Southern cuisine, take their time tasting the dishes and deciding on a winner. They evaluate the chicken on its texture, flavor, and overall presentation.
In the end, the judges make their decision, and the winner is announced. But the real winner of the episode is the viewer, who gets to experience the flavors and traditions of Southern cuisine and the passion that goes into making such a beloved dish.
Overall, this episode of Throwdown with Bobby Flay is a celebration of one of the South's most iconic dishes and the chefs who make it their own. It's a must-watch for anyone who loves fried chicken or is curious about Southern cuisine.