Ep 2. Puffy Tacos

In this episode of Throwdown with Bobby Flay, the renowned chef travels to San Antonio, Texas to take on the challenge of a local specialty, puffy tacos. Bobby meets with Diana Barrios Treviño, owner of Los Barrios restaurant and creator of the famous dish, to learn about the traditional method of making the taco shells.

Puffy tacos are not your ordinary tacos. The dough is mixed with masa harina, salt, and baking powder and then fried in hot oil until the taco shell puffs up and becomes crispy yet airy. The tacos are then filled with a choice of meats, vegetables, and toppings. For the challenge, Bobby has to create his own version of the dish that can withstand the scrutiny of local San Antonians who have grown up enjoying this beloved food.

Bobby visits different restaurants in San Antonio to try out the various incarnations of the puffy taco and get inspiration for his own version. He discovers that the key to a great puffy taco is achieving the perfect balance of crispiness and chewiness in the shell. He also learns that the fillings can vary widely and can include everything from beans and cheese to barbacoa and guacamole.

Back in the kitchen, Bobby gets to work on his puffy taco recipe. He decides to fill his tacos with grilled skirt steak, caramelized onions, and a homemade salsa verde. He also adds a twist to the traditional recipe by incorporating smoked paprika into the dough for an extra layer of flavor.

As Bobby cooks, Diana watches him carefully, offering tips and advice along the way. The tension builds as both chefs prepare their dishes for the panel of judges who will decide the winner of the throwdown. The judges include local food bloggers and San Antonio residents who have a deep love for their city's signature dish.

When the tasting begins, Bobby and Diana present their dishes side by side to the judges who examine them closely, looking for the perfect combination of flavors, textures, and presentation. The tension in the room is palpable as the judges sample each dish, deliberating over which taco is the best representation of the beloved puffy taco.

In the end, the judges make their decision and the winner is declared. Who will take home the title of the ultimate puffy taco creator? You'll have to watch the episode to find out.

Overall, this episode of Throwdown with Bobby Flay is a delightful exploration of a unique and beloved regional specialty. It showcases the passion that people have for their local cuisine and the creativity of talented chefs like Bobby Flay who are always up for a challenge. Whether you're a fan of puffy tacos or just love discovering new and exciting dishes, this episode is sure to tantalize your taste buds and leave you hungry for more.