Ep 7. Cuban Roast Pork
- TVG
- April 12, 2007
- 21 min
Throwdown with Bobby Flay season 2 episode 7 is all about the classic Cuban dish of Roast Pork. In this episode, Flay takes on a formidable opponent in the form of a Miami chef known for her unbeatable Roast Pork.
As with all Throwdown episodes, Flay begins by doing his research on the dish, traveling to Miami to sample the city's best Roast Pork and to learn more about the recipe's traditional preparation. He meets with a Cuban-American family who have been making the dish for generations, and learns about the key ingredients and techniques that give Roast Pork its unique flavor and texture.
Armed with this knowledge, Flay returns to his kitchen to craft his own version of the dish, putting his own spin on the traditional recipe while still adhering to its core principles. He spends hours marinating his pork shoulder in a blend of citrus juices, garlic, and spices, and slow-roasts it in the oven until it's tender and succulent.
Meanwhile, Flay's opponent is hard at work in her own restaurant, preparing her Roast Pork using her family's recipe and a signature blend of seasonings. She's confident in her ability to beat Flay, and her customers are already raving about her dish.
On the day of the Throwdown, both chefs arrive at a neutral location where they'll present their dishes to a panel of judges, who will decide which version of Roast Pork reigns supreme. The competition is fierce, with both chefs presenting beautifully arranged plates of juicy, succulent meat with crispy skin and bold flavors.
The judges are impressed by both dishes, but ultimately it's Flay who comes out on top. His version of Roast Pork is deemed the winner thanks to its unique blend of spices and his innovative approach to the recipe.
Overall, this episode of Throwdown with Bobby Flay is a celebration of Cuban cuisine and the vibrant flavors that make it so beloved. It's a testament to the power of tradition, as well as the creativity and ingenuity of Flay and his opponent in crafting their own versions of a classic dish. Whether you're a fan of Cuban cuisine or simply enjoy watching skilled chefs at work, this episode is sure to delight and inspire.