Ep 5. Fish and Chips

Throwdown with Bobby Flay is a cooking show that features the chef traveling the country to challenge other chefs in their specialty dishes. In season 2, episode 5, Bobby Flay takes on some of the best fish and chip makers in the country.

The episode begins with Bobby visiting some of the top fish and chip restaurants in New York City to learn more about the dish and what makes it so special. He then heads to Buffalo, New York, to take on Mike A's Seafood, a local restaurant known for their award-winning fish and chips.

Bobby starts by preparing his version of the dish, which includes a panko-crusted cod and a hand-cut potato wedge. He serves it with a homemade tartar sauce and a side of malt vinegar.

Mike A's Seafood serves up their fish and chips, which features a haddock filet and a seasoned breadcrumb coating. They also serve it with their own homemade sauce, which is a blend of ketchup, mayonnaise, and relish.

As the judges taste both dishes, they comment on the differences in the coatings and the overall presentation. They appreciate Bobby's panko crust and his use of fresh and locally sourced ingredients. They also note that Mike A's Seafood has created a classic fish and chips dish that is true to their roots and family recipes.

The judges ultimately make their decision and declare a winner of the fish and chips throwdown. Bobby and Mike A discuss their love for the dish and the importance of keeping culinary traditions alive.

Overall, the fish and chips episode of Throwdown with Bobby Flay embodies the spirit of the show by showcasing different versions of a classic dish and highlighting the talent and creativity of the chefs who make it. Viewers will be inspired to try new variations of fish and chips at home or on their next culinary adventure.