Ep 5. Steak

Throwdown with Bobby Flay is a popular cooking competition show that pits Bobby Flay against talented home cooks and professional chefs in a showdown of culinary expertise. In each episode, Bobby travels across the country in search of the best local dishes in a specific category, from barbecue to mac and cheese, and challenges the masters of the cuisine to a cook-off.

In season 1 episode 5, Bobby sets his sights on one of America's favorite dishes - steak. He starts his search in New York, where he meets with Peter Luger, the owner of Peter Luger Steak House, a Brooklyn institution known for its high-quality steaks and iconic atmosphere. Bobby samples their famous porterhouse steak, cooked to perfection, and is impressed by the simplicity and excellence of the dish.

Next, Bobby heads to Arlington, Virginia, to take on Joe Barone, the executive chef at Ray's the Steaks, a local favorite that serves up USDA prime beef in a casual setting. Joe is confident in his skills and his recipe, but Bobby is no stranger to cooking steak, and he has a few tricks up his sleeve.

The competition is fierce as Bobby and Joe go head to head in the kitchen, each trying to create the ultimate steak dish that will impress the judges. Bobby opts for a classic New York strip steak, cooked medium-rare and served with a red wine sauce and roasted garlic, while Joe goes for a bold and flavorful ribeye steak, seasoned with a unique blend of spices and served with a chimichurri sauce.

The judges, who include local food critics and steak enthusiasts, taste both dishes and give their honest opinions, weighing in on the tenderness, flavor, and overall presentation of each steak. As the tension mounts, Bobby and Joe wait anxiously for the verdict, eager to find out who will be crowned the winner of the steak throwdown.

But the competition doesn't end there. In a surprising twist, Bobby challenges Joe to a second round of cooking, this time using an unconventional cut of beef - the hanger steak. This time, both chefs have to come up with a unique and creative recipe that showcases the flavor of the hanger steak, a cut that is often overlooked but can be just as delicious as a ribeye or New York strip.

The contestants get to work, experimenting with different ingredients and techniques, and creating dishes that are unlike anything the judges have tasted before. Bobby's hanger steak is grilled and served with a spicy tomato relish, while Joe's is pan-seared and served with caramelized onions and mushrooms.

In the end, the judges have to make a tough call, weighing the merits of both dishes and trying to decide which one is the most innovative and creative use of the hanger steak. Will it be Bobby or Joe who comes out on top in this unexpected challenge?

Throwdown with Bobby Flay season 1 episode 5 is a mouth-watering tribute to one of America's favorite foods - steak. With two rounds of intense competition, featuring two different cuts of beef, this episode is sure to satisfy even the most discerning carnivore. Whether you're a steak lover or just a fan of great cooking, you won't want to miss this exciting episode of Throwdown with Bobby Flay.