Ep 14. BBQ

Throwdown with Bobby Flay season 1 episode 14 takes viewers on a mouth-watering journey into the world of BBQ. In this episode, Bobby Flay travels to some of the country's most renowned BBQ joints to challenge their pitmasters to a Throwdown.

The show begins with Bobby Flay explaining that BBQ is his favorite food in the world. He talks about how this style of cooking, which involves slow-smoking meat over wood or charcoal, has different variations across the US. From Carolina to Texas, each region has its own distinct approach to BBQ, and Bobby is eager to learn more.

First up on the Throwdown challenge is Big Bob Gibson's in Decatur, Alabama. This legendary BBQ joint has been serving up award-winning pork, chicken, and ribs since 1925. Bobby meets owner Chris Lilly, who is a seven-time world BBQ champion and considered one of the best pitmasters in the country. Chris tells Bobby about Big Bob Gibson's unique approach to BBQ, which involves cooking everything on indirect heat and using a secret white sauce that has been passed down for generations.

Next, Bobby heads to Lockhart, Texas, to take on the BBQ titans at Smitty's Market. Smitty's is known for its simple yet flavorful approach to BBQ, which involves cooking everything over a wood fire. Bobby meets pitmaster Keith Schmidt, who comes from a long line of BBQ royalty. Keith's grandfather, Edgar "Smitty" Schmidt, started the business in 1948, and it has been a Texas institution ever since. Keith shows Bobby the ropes and teaches him the art of smoking brisket and sausage.

The third stop on the Throwdown tour is Rodney Scott's BBQ in Hemingway, South Carolina. Rodney Scott is a third-generation pitmaster who learned the art of whole-hog BBQ from his parents and grandparents. He has since taken over the family business and become a BBQ celebrity in his own right. Rodney shows Bobby how to properly cook a whole hog and shares his tips for creating the perfect balance of smoke, seasoning, and tenderness.

Finally, Bobby returns to New York City to take on his own BBQ nemesis – Daisy May's BBQ. Daisy May's is a popular BBQ joint that has won numerous awards for its unique fusion of Texas and Southeast Asian flavors. Bobby meets owner Adam Perry Lang, who is a world-renowned BBQ guru and author of the best-selling cookbook "Serious Barbecue." Adam challenges Bobby to a brisket Throwdown, and the two pitmasters go head-to-head in a fiery battle of BBQ prowess.

Throughout the episode, viewers are treated to tantalizing shots of mouth-watering BBQ, from juicy pulled pork to savory brisket to fall-off-the-bone ribs. Bobby and his competitors share their tips and tricks for creating the perfect BBQ, from selecting the right wood to knowing when the meat is done. And in the end, only one pitmaster will come out on top in each Throwdown challenge.

Overall, Throwdown with Bobby Flay season 1 episode 14 is a must-watch for any BBQ lover or foodie. With its engaging host, stunning visuals, and mouth-watering recipes, this episode is sure to leave viewers hungry for more.