Ep 6. Opening Night

Jack, Janet, and Terri are all excited for the opening night of Jack's restaurant, "Jack's Bistro." Jack has been working tirelessly to get the restaurant ready for its grand debut, and the trio has been advocating for Jack's success every step of the way. Meanwhile, Larry is not as thrilled as his friends about the restaurant's opening night since he's feeling left out since he is not involved. He grudgingly agrees to come along, but he has got no idea of what he is in for.

As the trio enters the restaurant on the evening of the grand opening, they find that Jack's Bistro is packed with people eager to taste Jack's culinary creations. Everyone from the regulars who have been waiting for the restaurant to open to the food critics and media outlets is present.

While Jack is busy in the kitchen, Janet and Terri are keeping the restaurant running smoothly front of house. Everything is going well, and the guests are enjoying their meals, and Jack is proud of himself for pulling off such a big event.

Then, disaster strikes when Jack's old college professor unexpectedly shows up at the restaurant. Professor Roland is well-known for being incredibly critical and harsh. Jack is beyond nervous as Professor Roland is seated at the table, and he can feel his nerves start to get the best of him.

As Professor Roland tastes each dish, Jack watches with bated breath, hoping that his creations will be up to the professor's standards. Jack's nervous behavior begins to rub off on Larry, who starts to notice that something is wrong with Jack. Janet and Terri are trying their best to keep the front of the house running smoothly, but it's becoming increasingly apparent that something is wrong in the kitchen.

Finally, the moment of truth arrives when Professor Roland orders the dish that Jack is the most proud of—the Beef Wellington. As Jack nervously watches, Professor Roland bites into the dish and starts to nod in approval. Jack lets out a sigh of relief as he realizes that he has passed the test with flying colors.

At the end of the night, Jack is on top of the world as he celebrates a successful opening night with his friends. For Jack, nothing is more important than proving himself as a chef and making sure that his restaurant is a success. Moving forward, he's got his sights set on earning a Michelin star, and with the way things are looking, there's no doubt that he might be able to do it.

In conclusion, the episode "Opening Night" brings us one step closer to the end of Three's Company, but it's clear that the show is still firing on all cylinders. This episode is a testament to the show's ability to balance high comedy and real-life drama, and it's a must-watch for anyone who is a fan of classic television.