Ep 5. Episode 5

As winter draws nearer, the farmers of This Farming Life are working hard to prepare for the colder months ahead. In Episode 5, we see the challenges that come with living and working in rural Scotland during the winter season.

One farmer, Glyn, is faced with the difficult decision of whether or not to sell his pregnant sheep. With prices low and feed costs high, Glyn must weigh the financial implications with the ethical concerns of potentially endangering the life of the unborn lamb. Watching this process is emotional, as Glyn clearly takes pride in his animals and wants to make the best decision possible.

Meanwhile, fellow farmer Becky is working hard to expand her business. She is launching a new line of preserves made from the fruit and vegetables grown on her farm. This presents some challenges, as Becky must balance the demands of running her farm with the time and effort it takes to produce and market her new product. We see her working long hours in the kitchen, experimenting with different recipes and perfecting her technique.

Another farmer, Joyce, is busy tending to her cows. She is a firm believer in the health benefits of raw milk, and she is passionate about providing her customers with the best possible product. However, this means that Joyce must adhere to strict hygiene standards while milking her cows. We see her scrubbing the udders of her cows and carefully bottling the milk to ensure that it is safe for consumption.

As the weather grows colder, the farmers are also faced with issues surrounding their infrastructure. For example, sheep farmer Mel is plagued with problems stemming from the deteriorating condition of her barn. The roof is leaking, and the dampness is causing her sheep to become ill. She must decide whether to repair the barn or invest in a new one, all while continuing to care for her animals.

Overall, Episode 5 of This Farming Life provides a fascinating glimpse into the lives of Scottish farmers during the winter season. It highlights the challenges they face, but also the incredible resilience and dedication they show towards their work. Whether it is making difficult decisions about their animals, launching new products, or dealing with infrastructure issues, the farmers of this show demonstrate an unwavering commitment to their land and their livelihoods.