Ep 2. Episode 2

This Farming Life season 3 episode 2 continues to explore the lives of farming families across Scotland. In Episode 2, viewers are introduced to more farmers who each face unique challenges in their daily lives.

The episode starts off with the Crawford family, who have been farming in the Scottish Borders for generations. Father and son duo, Hamish and Colin, work together to care for their herd of dairy cows. Colin shares his passion for breeding, showing viewers the process of selecting the perfect bull for their cows to mate with. Meanwhile, Hamish focuses on the farm's finances and details how tough decisions have to be made when it comes to animal health and profitability.

Next, viewers are taken to Mains of Fincastle, where Euan and Sarah are raising a herd of Highland cattle. The couple talks about their decision to start a family farm and how their daughters are actively involved in the daily tasks. Euan shares his love for the native breed and describes the importance of preserving Highland cattle genetics. The couple discusses their struggles with developing the farm's infrastructure while maintaining the land's natural beauty.

The show then transitions to the Isle of Mull, where Rebecca and Graeme MacLean are farming sheep. The couple discusses the challenges of farming on an island, including the limitations on resources and transportation. They also share their motivation for sustainable farming practices, including the use of seaweed as a natural fertilizer. The couple demonstrates their skill in sheepdog training, as they work together on herding their flock.

Viewers are then introduced to Steve Mitchell, a new farmer from England who purchased a farm in Scotland. Steve details the challenges of starting a new farm, including renovating the land, buying livestock, and adjusting to the Scottish climate. The episode follows Steve as he prepares to welcome his first herd of sheep to the farm.

The final segment of the show features a young couple, James Reid and Sarah Allison, who have just started their own eco-friendly farm. The couple describes their passion for sustainable living and how they plan to incorporate their values into their farm. They discuss their challenges of learning to farm while also launching their own business and emphasize the importance of community support.

Throughout the episode, viewers witness the dedication of each farmer towards their land, animals, and their families. From caring for their livestock to preserving their local ecosystems, each farmer shows how crucial their work is to supporting Scotland's agricultural industry. This episode of This Farming Life season 3 provides an authentic insight into the daily lives of farmers and illustrates the importance of sustainable farming practices.