Ep 9. Providence

In this episode of The Zimmern List, Andrew Zimmern travels to Providence, Rhode Island, to explore the city's food scene. Known for its culinary prowess, Providence is a haven for food lovers, and Zimmern is eager to uncover its hidden gems.

Zimmern's first stop is the renowned Olneyville New York System, a hot dog joint that has been serving up classic Rhode Island-style hot dogs since 1946. These hot dogs, topped with meat sauce, mustard, and onions, are a staple of Providence's culinary culture, and Zimmern is eager to sink his teeth into one of these iconic dogs.

Next up, Zimmern heads to the seafood market to try some of the freshest seafood in the state. Rhode Island is known for its oysters, and Zimmern has his sights set on trying out some of the best. He samples a variety of oysters, each with their own flavor profile, and learns about the different farming techniques used to cultivate these tasty mollusks.

Zimmern's next stop is at a small Italian restaurant, a family-owned establishment that has been serving authentic Italian cuisine for over 60 years. The restaurant is known for its homemade pasta, and Zimmern has the opportunity to watch as the pasta is made from scratch. He tries a few different dishes, each more delicious than the last, and learns about the history of Italian cuisine in Providence.

After a satisfying pasta lunch, Zimmern visits a local bakery to indulge in some of the best sweet treats the city has to offer. The bakery is known for its innovative twists on classic desserts, and Zimmern tries out a few of their signature items, including a cookie made with beer and bacon.

Zimmern's final stop is at a farm-to-table restaurant that is committed to using locally sourced ingredients. The restaurant's chef takes Zimmern on a tour of the farm, where they harvest fresh vegetables and herbs for the day's menu. Zimmern gets to try out a few of the dishes, including a salad made with ingredients straight from the farm.

Throughout the episode, Zimmern meets with local chefs and food experts, learning about the history and culture of Providence's food scene. He discovers the unique blend of Italian, Portuguese, and other regional cuisines that make up the city's culinary landscape, and gains a new appreciation for the diversity and creativity of its chefs.

Overall, this episode of The Zimmern List is a celebration of Providence's vibrant food culture, and a testament to the city's commitment to innovation and excellence in the culinary world.