Ep 10. Miami

The Zimmern List season 2 episode 10 explores the vibrant food scene of Miami, Florida. Host Andrew Zimmern takes viewers on a culinary journey through this culturally diverse city, tasting food from various neighborhoods and ethnic cuisines.

The episode begins with Zimmern visiting a popular Cuban bakery in the heart of Miami's Little Havana neighborhood, where he tries traditional pastries like guava and cheese pastelitos. He then heads to one of Miami's many seafood markets to sample fresh seafood dishes, including ceviche and stone crab claws.

Next, Zimmern visits an Argentinean steakhouse known for their wood-fired grill and delicious cuts of beef. He also explores Miami's burgeoning food truck scene, trying dishes from a variety of food trucks serving up everything from Korean BBQ to vegan fare.

Zimmern then heads to a Haitian restaurant, where he samples dishes like griot (deep-fried pork shoulder) and pikliz (spicy coleslaw). He also visits a Peruvian restaurant to try traditional dishes like lomo saltado (beef stir fry with onions and tomatoes) and ceviche.

The episode wraps up with Zimmern visiting a Mexican restaurant serving up authentic Mexican street food, like tacos al pastor and elote (Mexican street corn). He also tries a unique dessert made with Mexican marigold flowers.

Throughout the episode, Zimmern highlights the diverse cultures and culinary traditions that make Miami's food scene so unique. Viewers are treated to a visual feast of colorful dishes and vibrant neighborhoods, providing an immersive and delicious glimpse into the flavors of Miami.