Ep 8. New York

The Zimmern List is a food and travel show hosted by Andrew Zimmern, a James Beard award-winning TV personality and culinary explorer. In this particular episode, Zimmern explores the diverse and vibrant food scene of New York City.

The episode opens with Zimmern standing in the bustling streets of Manhattan. He talks about how the city is a melting pot of cultures and cuisines, and how each neighborhood has its own unique flavor. The episode is divided into different segments, each focusing on a different neighborhood or type of cuisine.

In the first segment, Zimmern heads to Brooklyn to try some of the city's best pizza. He visits Di Fara Pizza, a legendary spot famous for its classic New York-style pizza. Zimmern talks to the owner, Dom DeMarco, about the history of the restaurant and what makes their pizza so special. He then tries a slice, describing it as "perfectly balanced" with a crispy crust and fresh toppings.

Next, Zimmern heads to Queens to explore the city's thriving Korean food scene. He visits Sik Gaek Chun Ha, a restaurant known for their live octopus dish. Zimmern meets with the owner and chef, who shows him how to prepare the dish and explains the cultural significance of eating live octopus. Zimmern tries the dish, describing the flavor as "briny and fresh."

In the third segment, Zimmern explores the Lower East Side and its Jewish delicatessens. He visits Katz's Delicatessen, a New York institution known for their towering pastrami sandwiches. Zimmern talks to the owner, who explains the history of the restaurant and what makes their pastrami so special. He then tries a sandwich, marveling at the "perfectly seasoned" meat and tender texture.

For the fourth segment, Zimmern heads to Harlem to try some soul food. He visits Sylvia's, a restaurant that has been serving southern comfort food for over 50 years. Zimmern tries a plate of fried chicken and collard greens, describing the dish as "rich and flavorful."

In the final segment, Zimmern goes to Chinatown to explore the city's vibrant Chinese food scene. He visits Nom Wah Tea Parlor, a dim sum restaurant that has been around since 1920. Zimmern talks to the owner, who explains how the restaurant has evolved over the years. He then tries a variety of dim sum dishes, raving about the "perfectly textured" dumplings and flavorful sauces.

Throughout the episode, Zimmern also talks to local chefs and food bloggers about their favorite spots in the city. He gives a glimpse into what makes each neighborhood and cuisine unique, and encourages viewers to explore the diverse food scene of New York City.

Overall, the New York episode of The Zimmern List is a mouthwatering tour of some of the city's most iconic and beloved dishes. Zimmern's enthusiasm for food and love for the city shines through, making for a captivating and informative look at New York's culinary landscape.