Ep 6. San Diego

The Zimmern List is a food and travel show that follows the culinary adventures of chef Andrew Zimmern. In season 1 episode 6, Zimmern explores the food scene in San Diego, California, known for its fresh seafood, Mexican-inspired dishes, and craft beer.

The episode begins with Zimmern in search of street tacos, a San Diego staple. He heads to Old Town, where he finds a variety of taco stands offering everything from traditional carne asada to unique combinations like octopus and chorizo. Zimmern also visits a local tortilleria that makes tortillas by hand using traditional methods.

Next, Zimmern visits a local brewery to sample some of San Diego's famous craft beers. He learns about the history of the craft beer movement in the city and the unique flavors that come from using locally sourced ingredients. Zimmern also discovers that many breweries in San Diego have their own restaurants, serving up innovative dishes that pair perfectly with their beers.

Moving on to seafood, Zimmern visits a local fish market where he tries a variety of fresh fish and shellfish caught off the coast of San Diego. He also learns about sustainable fishing practices and the importance of protecting the ocean's resources.

Zimmern's next stop is a farm-to-table restaurant that focuses on using locally sourced, seasonal ingredients. He meets the chef and learns about the inspiration behind the restaurant's innovative dishes, like beet-cured salmon and roasted bone marrow.

Finally, Zimmern explores the eclectic food scene in North Park, a neighborhood known for its diverse array of restaurants and bars. He tries everything from Korean fried chicken to handmade pasta, and even visits a speakeasy-style bar that specializes in creative craft cocktails.

Throughout the episode, Zimmern highlights the cultural influences that have shaped San Diego's unique food scene, from Mexican and Asian flavors to the city's coastal location. He also explores the sustainability and farm-to-table movements that are shaping the future of the city's culinary landscape.

Overall, season 1 episode 6 of The Zimmern List offers a mouth-watering tour of San Diego's vibrant food scene, showcasing the city's diverse culinary offerings and the passionate chefs and artisans who bring them to life.