Ep 15. Portland, Oregon

In season 1, episode 15 of The Zimmern List, host Andrew Zimmern takes viewers on a culinary tour of Portland, Oregon. Known for its emphasis on locally sourced, artisanal ingredients, Portland has emerged as a foodie mecca in recent years. Zimmern begins his journey at Pok Pok, a Thai restaurant that has become a Portland institution. He samples their famous chicken wings and learns about the restaurant's commitment to sustainable farming practices.

Next, Zimmern visits Pip's Original Doughnuts, a tiny shop that serves up some of the best doughnuts in the city. He tries their signature honey and sea salt doughnut and chats with the owner about the importance of sourcing high-quality ingredients.

For lunch, Zimmern heads to Lardo, a sandwich shop that puts a creative twist on classic deli fare. He tries their Korean pork shoulder sandwich and learns about the process of making their famous pork belly.

After lunch, Zimmern visits Alma Chocolate, a local chocolate shop that crafts their confections by hand using only the finest ingredients. He samples their sea-salt caramels and learns about the art of chocolate-making.

For dinner, Zimmern heads to Tasty n Sons, a restaurant known for its eclectic menu and farm-to-table ethos. He tries their famous pork belly biscuit and learns about their commitment to working with local farmers.

Finally, Zimmern ends his tour at Salt & Straw, a beloved Portland ice cream shop that has gained a cult following. He tries several of their unique flavors, including pear and blue cheese, and learns about their dedication to using seasonal ingredients.

Overall, this episode of The Zimmern List provides viewers with a tantalizing glimpse into Portland's vibrant culinary scene. From traditional Thai cuisine to innovative ice cream flavors, the city offers something for every palate.