Ep 10. Snap Pea Stir-Fry

The Tiny Chef Show season 1 episode 10 is titled "Snap Pea Stir-Fry." In this episode, viewers get to watch the Tiny Chef whip up a delicious stir-fry dish with snap peas as the main ingredient.

The episode starts with the Tiny Chef introducing his recipe for snap pea stir-fry. He explains that snap peas are a great source of vitamins and minerals, and they're also very versatile. The Tiny Chef then proceeds to show viewers how to prepare the snap peas for the stir-fry by washing them and snapping off the ends.

Next, the Tiny Chef prepares the other ingredients for the stir-fry, including garlic, ginger, scallions, and red pepper flakes. He chops everything up into small pieces and sets them aside.

The Tiny Chef then heats up a wok and adds some oil. Once the oil is hot, he adds the garlic, ginger, and scallions and lets them cook for a minute or two until they start to become fragrant. He then adds the snap peas and tosses them around in the wok for a few minutes until they're cooked but still crisp.

Finally, the Tiny Chef adds some soy sauce and a pinch of sugar to the wok and tosses everything together. He lets the stir-fry cook for another minute or two before removing it from the heat.

The episode ends with the Tiny Chef presenting his finished snap pea stir-fry, which looks delicious! He recommends serving it over rice or noodles for a complete meal.

Overall, this episode of The Tiny Chef Show is a great example of how to make a simple and healthy stir-fry dish using snap peas. The Tiny Chef's instructions are easy to follow, and the end result looks both tasty and nutritious. If you're looking for some inspiration for your next stir-fry meal, this episode is definitely worth watching!