Ep 7. When Shall We Three Meet Again?

In season 1, episode 7 of The Three Drinkers Do Scotch Whisky, titled "When Shall We Three Meet Again?," the trio of Colin, Aidy, and Helena reunite to explore the tastes and experiences of three distinct whisky regions in Scotland.

The episode begins in the Highlands region, where the Three Drinkers visit the Royal Lochnagar Distillery. Colin takes on the role of 'apprentice' to the Master Distiller, who shows him the intricacies of the distillation process and the unique characteristics of the whisky produced in the region. Meanwhile, Aidy and Helena explore the nearby Balmoral Castle, where they discover the royal connection to the whisky distillery.

Next up, the team travels to the Speyside region, home to some of the most well-known and beloved whisky distilleries in the world. They visit the famous Glenfiddich Distillery, where Colin explores the complexities of producing different types of whisky using the same basic recipe. Aidy and Helena branch off to explore the unique landscape of the Speyside region and speak to local farmers about how the region's geography and climate contribute to the flavour of Scotch whisky.

The episode concludes in the Lowlands region, where the Three Drinkers visit the Auchentoshan Distillery. Colin delves into the fascinating history of the region's whisky production, which dates back hundreds of years. Meanwhile, Aidy and Helena explore the vibrant city of Glasgow and its connection to whisky culture. They visit a local bar to try a variety of whiskies made in the Lowlands region, and speak with the bartender about the best way to enjoy Scotch whisky.

Overall, "When Shall We Three Meet Again?" is an immersive and informative look at the different regions and cultures that contribute to the unique flavour and experience of Scotch whisky. The Three Drinkers bring their signature wit, humour, and enthusiasm to the episode, making it an entertaining and enjoyable watch for whisky enthusiasts and novices alike.