Ep 4. Cocktails and Snails

The Three Drinkers Do Scotch Whisky Season 1 Episode 4, titled "Cocktails and Snails," takes the viewers on a journey to explore the world of whisky cocktails and pairings.

The episode begins with the three drinkers - Aidy Smith, Helena Nicklin, and Colin Hampden-White - in the stunning city of Edinburgh, Scotland. They are on a mission to discover how whisky is being used in cocktails and paired with food around the city.

Their first stop is Bar 75, a well-known whisky cocktail bar in the city. The Three Drinkers meet the talented head bartender, Eoin Kenny, who shares his favourite whisky cocktail recipes. The trio tries a range of cocktails made with Scotch whisky, including a refreshing highball, an Eagle Rare Sour and an intriguing creation made with lapsang souchong tea. They learn how the flavours of the whisky can be accentuated and combined with other ingredients to create a delicious, well-balanced cocktail.

Next, the Three Drinkers head to one of the city's top restaurants, The Witchery, for a whisky and food pairing experience. They meet Tariq Mahmood, the head sommelier, who demonstrates how certain whisky flavours can be paired with different types of food. The Three Drinkers enjoy a selection of exquisite Scottish dishes, from smoked salmon to venison and black pudding. Each dish is paired with a different whisky, showcasing the versatility and complexity of Scotch whisky.

The episode then takes the viewers to the Isle of Mull, where the Three Drinkers visit the Tobermory Distillery. They meet the master distiller, Adam Hannett, who shows them around the distillery and shares his passion for creating unique, artisanal whiskies. They taste a range of Tobermory whiskies, including a cask-strength expression, and learn about the distillation and maturation processes that create the distinct flavours of each whisky.

Finally, the episode concludes with an unusual pairing - whisky and snails. The Three Drinkers visit Café St Honoré, a French restaurant in Edinburgh, where they try a dish of snails cooked in a whisky cream sauce. They are intrigued by the innovative pairing of whisky and snails and enjoy the unique flavour combination.

Overall, the "Cocktails and Snails" episode of The Three Drinkers Do Scotch Whisky is a delightful and informative exploration of the world of whisky cocktails and pairings. The Three Drinkers' enthusiasm for whisky shines through as they meet experts in the field and taste a range of exceptional whiskies. The episode is full of insights and tips for anyone interested in trying new ways to enjoy Scotch whisky, from creating delicious cocktails to pairing it with food.