The Supersizers Go (US)

Watch The Supersizers Go (US)

  • 2012
  • 1 Season

The Supersizers Go (US) is a fascinating and entertaining show that takes a unique look at the history of food and how it has evolved over time. This show is hosted by two talented presenters, Giles Coren and Sue Perkins, who take us on a journey through different eras of food, from ancient times to modern-day cuisine.

Giles Coren, a renowned food critic, and Sue Perkins, a well-known comedian and TV personality, team up to eat their way through history. Each episode, they immerse themselves in a different historical period, exploring the food, drinks, and dining habits of the time. The show is both informative and comedic, as the hosts often have witty banter and offer humorous commentary on the food and their experiences.

From the beginning of the show, viewers are introduced to the premise of the series. The Supersizers Go (US) is all about exploring food through the ages. Giles and Sue give us a glimpse into how our ancestors cooked and ate, as they uncover fascinating details about different cuisines. They try foods from all around the world, and they provide an entertaining commentary on what they like and don't like.

The show is not just about exploring the food, but also about the culture and the society that the food represents. Giles and Sue visit different locations and take part in various activities to experience the full picture of the era they are exploring. For example, they might don period-appropriate costumes and attend a masquerade ball or a medieval feast. They also learn about the customs and traditions surrounding food and dining during each time period.

The show is divided into episodes, each of which explores a different time period. Some of the eras that have been covered include the Tudor era, the Regency era, the 1920s, and the 1950s. The hosts immerse themselves in the culture of the time and have a unique perspective as they explore the food of the era. They sometimes encounter dishes that are no longer eaten, or that are considered taboo today, but they always approach the food with an open mind and a keen curiosity.

One of the most interesting aspects of the show is that the hosts not only eat the food, but they also try to cook it themselves. This provides a unique look at the preparation of the dishes, the ingredients used, and the cooking techniques of the time. The hosts are not professional chefs, so their attempts at cooking often result in hilarious mishaps and a lot of laughs.

The Supersizers Go (US) is also notable for the way it showcases the culinary skills of each time period. Giles and Sue highlight both the similarities and differences between the food of each era, and they show us how much variation there is in terms of taste, texture, and presentation. They try everything from haggis to jellied eels, from roasted peacock to pineapple upside-down cake, and they give honest feedback on each dish.

Overall, The Supersizers Go (US) is a fascinating and entertaining show that takes a unique look at the history of food. Giles Coren and Sue Perkins are the perfect hosts for this show, providing just the right mix of humor and insight as they explore different time periods. Whether you're a foodie, a history buff, or just looking for a fun and informative TV show, The Supersizers Go (US) is a must-watch.

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Seasons
Wartime
12. Wartime
April 7, 2012
Allegra McEvedy makes dishes for Giles and Sue from the 1940's using menus based on wartime rationing.
Seventies
11. Seventies
March 24, 2012
Sue and Giles sample many popular dishes from the 1970's.
The French Revolution
10. The French Revolution
March 17, 2012
Giles and Sue sample the dishes from Revolutionary France in the 1780's.
The Fifties
9. The Fifties
March 10, 2012
Giles and Sue experience what life would of been like in the 1950's when rationing meant that food was still restricted.
Restoration
8. Restoration
March 3, 2012
Giles and Sue try different dishes from the Restoration period.
The Eighties
7. The Eighties
February 25, 2012
Giles and Sue look at what types of food were popular in the 1980's.
Elizabethan
6. Elizabethan
February 18, 2012
Sue and Giles try out popular dishes from the Elizabethan period.
Edwardian
5. Edwardian
February 11, 2012
Giles and Sue taste some dishes that were popular from the Edwardian period.
The Twenties
4. The Twenties
February 4, 2012
Giles and Sue experience what life would of been like in the 1920's and taste different foods that were popular at the time.
Ancient Rome
3. Ancient Rome
January 28, 2012
Giles and Sue experience what life would of been like during the Roman times when they live in a villa and enjoy the foods from the time.
Victorian
2. Victorian
January 21, 2012
Sue and Giles try out many popular dishes from the Victorian times.
Medieval
1. Medieval
January 14, 2012
Giles and Sue live the lives of a Lord and Lady as they see what types of foods were popular in Medival England.
Description
  • Premiere Date
    January 14, 2012
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