Watch The Shed

The Shed is a show that aired on Food Network in 2013. The show is centered around the Orrison family and their restaurant, The Shed BBQ & Blues Joint in Ocean Springs, Mississippi. The family's patriarch, Brad Orrison, is the co-founder and pitmaster of the restaurant, and he is accompanied by his brother Craig and sister Brooke on the show.

The show follows the Orrison family as they work to sustain their business and create unique menu items that draw in customers. Throughout the series, the family is shown interacting with customers, attending local events, and even traveling to compete in barbecue competitions across the country.

One of the most notable aspects of The Shed is the family's commitment to using only the freshest and highest quality ingredients in their dishes. Brad is shown hand-selecting meats and produce, while Brooke is responsible for creating the restaurant's famous house-made sauces and dressings. Craig, on the other hand, is in charge of creating the restaurant's innovative side dishes that complement the meaty main courses.

Throughout the series, viewers are treated to a behind-the-scenes look at the inner workings of an authentic Southern BBQ joint. From slow-cooking ribs and brisket to whipping up homemade desserts, the Orrison family demonstrates what it takes to run a successful restaurant with heart and soul.

In addition to showcasing the restaurant's delicious cuisine, The Shed also highlights the family's unique personalities and their love for Mississippi culture. For example, Brooke's love of blues music is evident throughout the series, and the family even hosts live performances at the restaurant.

Overall, The Shed is a show that offers a glimpse into the life of a family-owned restaurant that is dedicated to serving up the best BBQ around. With mouth-watering dishes, charming personalities, and a lively Southern atmosphere, this show is sure to appeal to foodies and BBQ lovers alike.

The Shed is a series that ran for 1 seasons (7 episodes) between August 4, 2013 and on Food Network