Ep 11. Tools

In season 7, episode 11 of The Pioneer Woman entitled "Tools," Ree Drummond is back to share her techniques and tips for making delicious meals in her Oklahoma ranch kitchen. This episode focuses on the tools she uses to make cooking a breeze, from mixers to knives to gadgets, and how to use them properly.

First up, Ree shows viewers her favorite stand mixer and how to use it for making a chocolate cake with homemade frosting. She shares tips for measuring ingredients accurately and how to properly mix the batter to get a moist and fluffy cake. Then, Ree moves on to her trusty cast iron skillet and shares a recipe for a savory steak dinner. She explains how to properly season and cook the steak and how to make a delicious side of roasted potatoes.

Next, Ree introduces viewers to a few of her other kitchen essentials, including her electric griddle, meat thermometer, and casserole dish. She shares a recipe for a hearty breakfast featuring homemade pancakes and bacon cooked to perfection on the griddle. She also demonstrates how to use a meat thermometer to ensure a juicy and perfectly cooked roast beef. Lastly, Ree shows viewers how to make a delicious casserole using her favorite dish and some simple ingredients.

Throughout the episode, Ree emphasizes the importance of having the right tools in the kitchen to make cooking easier and more enjoyable. She also offers plenty of helpful tips and tricks along the way, such as how to properly sharpen a knife and how to clean cast iron cookware. As always, Ree's delightful personality and down-home approach to cooking make this episode a joy to watch.

Overall, "Tools" is a must-see episode for any fan of The Pioneer Woman or anyone looking to up their cooking game with some helpful tips and tricks. Whether you're a seasoned pro or just starting out, Ree's expertise and charming personality are sure to inspire and delight.