Ep 8. Thanksgiving Keeps on Giving

The Pioneer Woman season 6 episode 8, titled "Thanksgiving Keeps on Giving," follows Ree Drummond as she continues to celebrate Thanksgiving with her family and friends. After the big feast, Ree has leftovers to work with and decides to reinvent them into new dishes.

As she prepares the leftovers, Ree shares tips and tricks on how to store them properly to ensure they last and stay fresh. She starts by making a turkey cobb salad with leftover turkey, bacon, avocado, and blue cheese dressing. Next, she transforms her sweet potato casserole into a savory dish by adding spices and serving it with pork chops.

Ree also whips up some creamy garlic mashed potatoes and uses them to make potato pancakes with leftover ham and green onions. For dessert, she creates a delicious pumpkin tiramisu with leftover pumpkin pie.

Throughout the episode, Ree emphasizes the importance of using up leftovers and reducing food waste. She encourages viewers to get creative with their leftovers and experiment with new flavor combinations. With her warm and welcoming personality, Ree makes cooking easy and fun.

As always, Ree's family and friends make an appearance, enjoying the delicious dishes she prepares. The episode captures the spirit of Thanksgiving and the joy of spending time with loved ones.

Overall, "Thanksgiving Keeps on Giving" is a heartwarming and informative episode that showcases Ree's talent for creating delicious meals out of minimal ingredients. Whether viewers are planning a post-Thanksgiving meal or simply looking for new recipe ideas, they are sure to be inspired by the creative and tasty dishes showcased in this episode.