Ep 1. Cowboy and Cowgirl Lunch
- TV-G
- September 21, 2013
- 21 min
In season 6 episode 1 of The Pioneer Woman, entitled Cowboy and Cowgirl Lunch, we join Ree Drummond as she prepares a hearty and satisfying lunch for her cowboy and cowgirl friends.
To start, Ree whips up a batch of creamy tomato soup, which she serves alongside a flavorful grilled cheese sandwich made with homemade sourdough bread, Swiss and cheddar cheese, and a touch of spicy jalapeno jelly for a hint of heat. Next, she makes a fresh and zesty citrus salad with avocado and grilled shrimp, dressed with a tangy and sweet honey-lime dressing.
For the main event, Ree prepares a classic cowboy dish: chicken fried steak with gravy. She expertly coats tenderized cube steak in a mixture of flour, garlic powder, and paprika before pan-frying until golden brown and crispy. She then makes a rich and savory gravy with butter, flour, and beef broth to smother the steak in.
To round out the meal, Ree serves up some indulgent sides, including creamy mashed potatoes with plenty of butter and cream, and a buttery and flaky biscuit speckled with cracked black pepper. For dessert, she whips up a decadent chocolate sheet cake with a gooey fudgy frosting that's sure to satisfy any sweet tooth.
Throughout the episode, Ree shares some of her insider tips and tricks for making each dish taste its best, such as using a cast iron skillet for the chicken fried steak and letting the soup simmer for a few hours to develop its deep tomato flavor. She also shares some stories of her cowboy friends and how much they mean to her, adding a personal touch to the episode.
Overall, Cowboy and Cowgirl Lunch is a delicious and satisfying episode of The Pioneer Woman, full of classic comfort food dishes that are sure to please any hungry cowboy or cowgirl. Ree's warm and welcoming personality shines throughout the episode, making it a joy to watch and a must-see for any fans of her show.