Ep 8. Simply the Best

In this episode of The Pioneer Woman, titled Simply the Best, host Ree Drummond is in the mood for some comfort food. She starts her day in the kitchen by making a rich and creamy Tomato Soup, which she serves with Grilled Cheese Croutons.

For dinner, Ree prepares one of her favorite meals -- a hearty Pot Roast with Vegetables. She shares her tips for selecting the best cut of meat, and the importance of searing the meat before adding it to the slow cooker.

To round out the meal, Ree makes her grandmother's recipe for Mashed Potatoes, which she serves alongside Roasted Carrots and Parsnips. For dessert, Ree stays true to her comfort food theme by whipping up a classic Apple Dumpling recipe that is sure to satisfy any sweet tooth.

Throughout the episode, Ree shares her signature cooking style, which combines traditional Southern flavors with a modern twist. She emphasizes the importance of using fresh, high-quality ingredients and taking the time to let flavors develop.

As always, Ree's warm and friendly personality shines through as she cooks up a storm in her Oklahoma kitchen. Viewers are in for a treat as they watch her create delicious comfort food classics that are sure to become family favorites.