Ep 7. Fill the Freezer

In season 5 episode 7 of The Pioneer Woman titled "Fill the Freezer," host Ree Drummond is planning ahead for the busy months ahead by filling her freezer with delicious meal options for her family. As a mother of four, Ree knows how hectic life can be, so she likes to stock up on meals that can be easily reheated and enjoyed anytime.

To get started, Ree prepares several recipes that freeze well, including a savory Beef Stroganoff, a comforting Chicken Spaghetti, and a zesty Mexican Lasagna. She also shares her tips for properly freezing and storing each dish, so that they maintain their flavor and texture.

Next, Ree turns to the freezer for some inspiration and pulls out a few items to make quick and easy meals, like frozen shrimp for a flavorful Shrimp Scampi and frozen berries for a simple Berry Smoothie. She also show us how to properly thaw frozen meat and vegetables, so that they are ready and delicious when it's time to cook.

Finally, Ree shares a quick and easy dessert that can be frozen and enjoyed anytime - her famous Ice Cream Pie. With a chocolate crust, vanilla ice cream, and a delicious peanut butter topping, this sweet treat is sure to be a hit with the whole family.

Throughout the episode, Ree shares her love of cooking and her passion for making meals that can be enjoyed anytime. With her helpful tips and delicious recipes, she makes filling the freezer easy and delicious.