Ep 2. 16-Minute Fast Feasts

The Pioneer Woman season 35 episode 2, titled "16-Minute Fast Feasts," is a half-hour cooking show that follows host Ree Drummond as she prepares quick and delicious meals that can be made in just sixteen minutes. The episode features three recipes that are perfect for busy weeknights when time is short but you still want to put a tasty and satisfying meal on the table.

The first recipe is for a Grilled Chicken and Strawberry Salad. Ree shows viewers how to quickly marinate chicken breasts in a simple mixture of olive oil, balsamic vinegar, Dijon mustard, and honey, and then grill them to perfection. The chicken is served on a bed of mixed greens and topped with juicy, fresh strawberries, crumbled goat cheese, and a homemade vinaigrette. This salad is a perfect combination of sweet and savory flavors and is sure to be a hit with the whole family.

Next up is a recipe for Beef and Black Bean Tortas. Ree starts with pre-cooked beef brisket that she shreds and mixes with black beans, onions, and bell peppers. She then layers the beef mixture on a toasted bun along with slices of avocado, tomato, and queso fresco. This sandwich is quick to make but packs a flavorful punch that will have everyone coming back for seconds.

Finally, Ree prepares a simple yet delicious side dish of Lemon-Parsley Cous Cous. She starts by cooking the cous cous according to package instructions and then adds lemon juice, parsley, and a drizzle of olive oil to give it a bright and fresh flavor. This quick and easy side dish is the perfect accompaniment to any meal.

Throughout the episode, Ree shares helpful tips and tricks for cooking a wide range of dishes quickly and efficiently. She also talks about how to make the most of your time in the kitchen by prepping ahead and using time-saving tools like pre-cooked meat and frozen vegetables.

Overall, The Pioneer Woman season 35 episode 2 is a must-watch for anyone who loves flavorful, home-cooked meals but doesn't always have the time to spend hours in the kitchen. The recipes are easy to follow and can be made with just a few basic ingredients, making them perfect for busy weeknights or lazy weekends. So grab a pen and paper, turn on the TV, and get ready to add some new favorite recipes to your cooking repertoire.