Ep 6. Over-the-Top Chocolate

The Pioneer Woman is a popular cooking show that features host Ree Drummond as she shares her favorite recipes and cooking tips with viewers. In season 34, episode 6, titled "Over-the-Top Chocolate," Ree focuses on the ultimate chocolate desserts.

As the episode begins, Ree introduces viewers to her friend, Chocolatier Katherine Clapner, who joins her in the kitchen. The two start by making a rich, chocolatey dessert called "Drip Cake," which features layers of cake, frosting, and ganache. The cake is then topped with a homemade chocolate "drip" and decorated with chocolate pieces and fresh flowers.

Next up on the menu is "Chocolate Crispy Treats," a sweet and crunchy dessert that's perfect for kids and adults alike. Ree uses cocoa powder and marshmallows to give the treats a rich chocolate flavor, and adds a layer of Rice Krispies for crunch. The treats are cut into fun shapes using cookie cutters and can be decorated with sprinkles or other toppings.

Moving on to the main course, Ree prepares a delicious "Beer-Braised Beef" that's perfect for a cozy evening at home. The beef is slow-cooked with vegetables, spices, and dark beer to create a tender, flavorful dish that pairs perfectly with creamy mashed potatoes. Ree finishes the meal with a sinfully sweet "Black Forest Trifle" that's packed with layers of chocolate cake, whipped cream, and cherries.

Throughout the episode, Ree shares her tips and tricks for making the perfect chocolate desserts, from tempering chocolate to making a smooth ganache. She also shares stories from her life on the ranch and gives viewers a peek into her busy family life.

"Over-the-Top Chocolate" is a mouth-watering episode that will have chocolate lovers drooling. With its decadent desserts and heartwarming stories, it's a must-watch for fans of The Pioneer Woman.