Ep 4. Best One Pan Wonders

In the fourth episode of season 34 of The Pioneer Woman, viewers are taken on an exciting culinary journey with Ree Drummond. The episode titled "Best One Pan Wonders" focuses on meals that can be cooked entirely in one pan, making cooking and cleaning up quick and easy.

Ree begins the episode by whipping up a delicious Broccoli Stir Fry. To make this dish, Ree uses a cast-iron skillet to sauté the broccoli with garlic, soy sauce, and sesame oil. She then tops the stir-fry with crispy beef and serves it over hot rice. This dish is perfect for busy weeknights when you don't have a lot of time to prep and cook a complex meal.

Next up, Ree shares her recipe for One Pan Pesto Chicken. She starts by searing chicken breasts in a cast-iron skillet until they are golden brown. Then, she adds cherry tomatoes, garlic, and chicken broth to the skillet and bakes it in the oven until everything is cooked through. Finally, she tops the chicken with a homemade basil pesto and serves it with crusty bread. This dish is packed with flavor and is perfect for a romantic dinner for two.

For those who love pasta, Ree has a delicious recipe for One Pan Pasta with Tomato and Basil. To make this dish, she combines spaghetti, cherry tomatoes, garlic, and basil in a skillet with a little bit of water. Then, she simmers the mixture until the pasta is cooked and the sauce has thickened. This dish is simple yet packed with flavor and is perfect for busy nights when you don't have a lot of time to cook.

Ree's One Pan Spicy Grilled Shrimp is perfect for summer barbecues. She starts by marinating the shrimp in a mixture of olive oil, garlic, chili powder, and cumin. Then, she grills the shrimp on a cast-iron griddle until they are charred and cooked through. This dish is spicy and flavorful, perfect for those who love a little bit of heat.

Finally, Ree shares her recipe for One Pan Sausage and Pepper Sandwiches. She starts by sautéing sliced peppers and onions in a cast-iron skillet. Then, she adds sliced Italian sausage to the skillet and cooks it until it's browned. Finally, she toasts up some hoagie rolls and layers the sausage and peppers on top. This dish is perfect for a quick and easy lunch.

Overall, "Best One Pan Wonders" is a great episode for those looking for quick and easy meals that can be prepared in a snap. Ree's recipes are accessible and packed with flavor, making them perfect for family dinners or romantic nights for two. Whether you're a beginner cook or an experienced chef, you're sure to find something delicious to cook in this episode.